Manteconchas Recipe

4 ratings

· 3hr 50min · 24 servings

Manteconchas are mini conchas baked in a muffin pan. This colorful Mexican sweet bread, or pan dulce, is easy to make, and so delicious! This authentic recipe shows you exactly how to make conchas successfully.

Savor the Flavour | Beverage Recipes | Salads | Veggie Sides

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 1/4 cup All-purpose flour

• 4 1/8 cups Bread flour

• 2 tbsp Cocoa powder

• 3 tsp Fast-action yeast

• 1 Gel food coloring

• 1/2 cup Granulated sugar

• 3/4 cup Icing sugar

• 5/8 cup Lard

• 2 tsp Salt

• 3 tsp Vanilla

Dairy

• 1/2 cup Butter, unsalted

• 3/4 cup Whole milk

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