These baked chicken breasts are seasoned with simple pantry ingredients for a perfect weeknight dinner the whole family will love! For best results, allow your chicken breasts to rest at room temperature for 30 minutes before cooking and bake in a preheated oven set to 425℉. Chicken breasts should be cooked to an internal temperature of 160℉ (please use a digital meat thermometer), followed by a 5 minute rest before serving.