Vegetarian snacks recipes

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1w
This may contain: a green ball sitting on top of white rice in a gold plate next to a potted plant
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Moringa Thogayal Recipe I Moringa Leaves
Thogayal is typically enjoyed with rice, but it can also be paired with idli, dosa, or spread on toast for a healthy, savory treat. Rich in vitamins, antioxidants, and fiber, moringa thogayal is a delicious way to incorporate superfoods into your daily diet. #healthy #healthyguiltfree #moringa #moringaleaves #superfood #diet #richfood
This contains an image of: macaroni 🍲🍲
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macaroni 🍲🍲
This may contain: some food is on a white plate next to a tortilla
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Gajar methi matar sabji
15min · 4 servings Ingredients • 1) 1 carrot washed and cut into small pieces • 2) 2 cups of methi washed and roughly chopped • 3) 1/2 cup matar/ Peas • 4) 2 tbsp Ghee • 5) 1 tsp cumin seeds • 6) 1 green chia roughly chopped • 7) Salt acc to taste • 8) 1/4 tsp tumeric powder 9) 5-6 garlic roughly pounded Instructions: 1) In a pan , heat ghee and add cumin seeds and green chillies. let it splutter and add carrot. cook this for 2-3 minutes and add methi leaves along with salt and turmeric. add peas and mix well. Cover the lid and cook for 7-8 min on low to medium flame. 2) Now add pounded garlic and mix well. Cook this for 3-4 min more and serve with hot methi paratha. This is max comfort food in winter, trust me just give it a try and you won’t regret i promise ❤️
This may contain: a cake sitting on top of a white plate covered in nuts and pistachios
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vrat cake recipe
*Ingredients* • -Milk: 1/2 cup • -Curd: 3tbsp • -Oil: 4 tbsp • -Powdered Sugar: 6-7 tbsp (as per need) • -Cardamom powder: 1 tsp • -Rajgira atta (Amaranth flour): 1/2 cup • -Fafar atta/kutta ata (Buckwheat flour): 1/2 cup • -Baking Powder: 1/2 tsp • -Dry fruits • -Cocoa Powder (Optional, i haven't added, but you can) • -Baking Soda: 1/4 tps (1/2 tsp se thoda kam)
This may contain: a white plate topped with food on top of a table
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crispy chilli potato
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Tteokbokki🌾💗
30min · 2 servings Tteokbokki (also the list is from its original creator)🫶🏻 • Ingredients for rice cakes- • Rice flour - 1/2cup • Sabudana/sago flour - 5tbsp • Corn flour - 1tbsp • Salt to taste • Sugar - 1tsp • Boiling water - 1cup • steam for 20 minutes on stove. Let it cool for few seconds, pour some oil and knead the dough nicely. Roll it and cut into small pieces. You can store rice cakes in refrigerator for few days. • Using microwave- Microwave for 1:50 minute , take it out mix it well add little water if required and again microwave for 1:20 minutes. • Ingredients for sauce/gravy - • Oil - 2tbsp • Garlic cloves - 4-5 • Chilli flakes - 1tsp • Sesame seeds - 1tbsp • Sugar - 1tsp • Red chilli powder - 2tsp • ( you can adjust it according to your taste) • Salt
This may contain: a bowl filled with cooked vegetables on top of a table
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Instant Cucumber Chili Achaar | Naturally Nidhi
Full recipe at - https://naturallynidhi.com/instant-cucumber-chili-achaar/ Instant Cucumber Chili Achaar — bright and refreshing, this quick pickle is an effortless condiment with flavorful aromatics like fennel and mustard! Pair it with simple Indian meals, chaats, sandwiches, and more for a tangy crunch that is so addicting! Some achaar recipes might seem intimidating with all the ingredients and fermenting time, but this one is totally hassle-free. With just a handful of ingredients and some easy steps, you’ll have a jar of delicious homemade cucumber chili achaar ready to be enjoyed in no time!