Eggplant

47 Pins

2mo

Reddyj

This may contain: a white plate topped with eggplant covered in feta cheese and parsley

0:20

feta eggplant recipe

the food is cooked and ready to be eaten

mini stuffed eggplant parmesan - The Baking Fairy

several stuffed eggplant bites on a plate with toothpicks

Eggplant hummus wraps with smoky tomato confit

several stuffed mushrooms on a plate with toothpicks sticking out of the top one

Eggplant hummus wraps with smoky tomato confit

roasted eggplant with tahini and dates in a white bowl on a table

Mediterranean Roasted Eggplant Recipe (Low-Carb, Gluten-Free)

This Mediterranean-inspired roasted eggplant dish is the perfect summer eggplant recipe! Cubed eggplant is seasoned and roasted until caramelized and lightly crisp on the outside, then served with a creamy tahini sauce and chopped dates. The combination is delicious and this low-carb, plant-based meal is a wonderful eggplant side dish or main course.

Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

2 medium zucchini 1/2 cup sliced mushrooms 1 tablespoon extra virgin olive oil 2 cups fresh spinach (or 1/4 cup defrosted frozen spinach) 1 teaspoon minced garlic 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese (plus extra for topping) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon Italian seasoning

This may contain: a white plate topped with grilled eggplant and feta cheese

0:20

Hasselback eggplant

Herby Cauliflower Couscous Stuffed Eggplant Rolls #recipe #paleo #dinnerideas #healthy

a white plate topped with meat covered in gravy and garnished with herbs

Stuffed Eggplant

Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Filled with basmati rice, your choice of ground meat (or lentils) herbs, and pine nuts in a fragrant tomato broth. Vegan-adaptable.

Lebanese Stuffed Eggplant

We think you’ll love these

Related Interests

Plant-Based Celebration: Smoky Fir-Roast Mushrooms with Sage Polenta — The Wondersmith

three stuffed eggplant halves in a white dish with basil leaves and sunflower seeds

Vegan Stuffed Eggplant (Mediterranean Stuffed Eggplant)

a blue bowl filled with food and garnished with green leaves

Kashke Bademjan is a Persian eggplant dip which is served warm or at room temperature. It's impressive, flavorful, and couldn't be easier to make! This recipe is healthier than the typical method, as it roasts the eggplant instead of frying it.