Gorditas

A gordita is a small cake made with masa and stuffed with cheese, meat, or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a regular comal.
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Roberta González
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I love Gorditas. They are a sort of maize masa-harina edible parcel that you can stuff with your favourite filling. They're also known as Itacates (from a Nahuatl term used to refer to food to take on
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