Dips

301K views · 3.8K reactions | Easy, Cheesy Pizza Dip for Game Day! 🍕 #easyrecipes #pizzadip #BBQ #diprecipes | Married to BBQ | Married to BBQ · Original audio

26K views · 488 reactions | Quick and easy summer dip #easyrecipes #summer #dip #cheese #bbq | Kyra Dawn | Kyra Dawn · Original audio

738K views · 17K reactions | easy crockpot cheese dip 🧀 | easy crockpot cheese dip 🧀 this simple queso dip is so good! | By Southern Sweets | Alright, y'all. One brick of velveeta in the crockpot. I cut it up in cubes to help it melt faster, alright? I'm so excited about this recipe. Here we go y'all. Alright. Next, I have one pound of cooked Jimmy Dean sausage, the original kind. We're putting this right on in just like that. Alright. Now, also here, I have a can of Rotel. Alright, we love this stuff. It's good and everything. So, we're just going to put this right on top as well. So, y'all this recipe is a delicious queso recipe that I got from Sherry. Sherry, thank you so much. You put this in the comments in one of my videos. So, you know what? I decided to make it. So, this is what we do in here, alright? So, next, we have a brick of cream cheese, 8 ounces. So, again, I cut this into some little cubes, little cubes, that's a fun word to say. Cubes. Alright. So we putting that right on in. Just like that. And you know what? My hands are dirty but that's alright. Don't matter. Don't matter. They're dirty from the cheese. But I washed them before. Alright y'all. I already know the glove fleece going to be on me about that one. Alright we're taking a little bit of sour cream. We're just going to put like about a tablespoon. I think that's what Sherry said she does. So want to make sure we get I'm going to put a little more. I like me some sour cream. Alright we're going to give this a little mix but actually I I don't even know if I know if if it needs to be mixed right now. I'm just going to like give it some little pats. Pat pat pat pat pat pat pat. That helps the flavors incorporate. Pat pat, pat, pat, pat. Actually, it doesn't. It's just fun to do y'all, alright? You know me, I like to have fun. Fun is my middle name. Alright. Green onion right on top. Sherry, I don't know if she did green onion but you know what? It looks pretty. I love using green onion. It makes me happy y'all and then we also going to do here a little bit of nothing else. That's it. I'm just kidding. Ha ha ha. Alright, y'all. This is it. So, I'm going to put my lid on this crockpot and you know what? Um I don't think Sherry said how long she cooks it but I feel like queso is pretty easy. I'm going to put it on high for a little bit and then I might switch it to low because really we just need all the cheeses to melt and I'm so excited to try this queso Sherry thanks for sharing with me alright y'all so this queso has been heating up in my crockpot for about two hours I had it on hot for about the first 30 minutes and then I switched it to low so it's ready we just gotta mix it up so again this is Sherry's recipe so it's one brick of Velveeta 8 ounces of cream cheese a can of Rotel about a tablespoon of sour cream and then a of cooked breakfast sausage so I just used the Jimmy Dean original alright so she Sherry said every time she brings it anywhere for like gatherings and parties that people eat it all I believe it because it smells delicious so I did not mix it in between y'all saw I just mixed it right now I think that's fine Sherry if you're watching you can let me know what you do but I don't know it smells real good so this is what we going to do next y'all I'm going to serve some of this up in a little bowl. It smells so good. I did make a crockpot queso recently but I'm excited to try this one too because you want to know what? Queso is delicious. So, if I have more than one good queso recipe, I'm going to be so happy. Y'all don't even know. Alright. So, we got our queso. We got our chips. This is all for me. No one else can have any, alright? Let's see. I'm going to have one of these chips first. Alright, Cherry. I'm excited to try this. I have to get a nice chunk of this sausage, some cheese. I'm excited y'all. I think is going to be real good. Um it's also going to be real hot. So Kevin you want to say hi? I don't think he does. He said no. He shook his head. Isn't that silly? He shook his head. Here we go. Okay. Sherry. This dip is so good. Oh my goodness y'all. Y'all have to try this. This is so good. Life changing.

I learned this in texas | I learned this in Texas I show you my favorite dip I ate in Texas, they call it Cowboy Dip! You'll need: fresco cheese, cream cheese , and 3 other... | By Abby’s Creations | Block of white sharp cheddar, sharp cheddar cheese, and pepper jack cheese. Leave as is. Coming with Rotel. I like them mild on the spiciness. Just kind of put a little bit like so on the sides to help build our barrier. Heavy whipping cream. We're just going to give a nice pour over all of it. Oh yes. Coming with our sausage. I use a Jimmy Dean hot. I like my cheese dip to be spicy. So, we are going to put that, alright? We use the whole little chub of our Jimmy Dean sausage. It's a spicy kind which I love and just kind of smooth it out a little bit like that. That's going to be perfect. Okay. So, now, I'm going to try a new hack today. I saw it on TikTok. So, we're about to find out how smooth. What is that? This is a cookie cooling rack. I flipped it upside down to kind of hold on better. So, you kind of in with cream cheese. Okay. Put it down. Whoo. Then get it off. It's a little warm. Okay. And you push down. Already cuts it up for you. Oh my goodness. That works so well. Look, came right off. What? That is so cool. That is so cool. Now, I'm coming in with the fresco queso crumbling cheese. Same thing. I'm going to push down. See how well this will go a little tougher. A little tougher but hey it's still working. Just push it around like that. I that was so good. I'm so happy about that. Yay. Coming in with a stock of corn. We're going to take our butcher knife and just kind of go right down it to get the corn off. Just like that. Be careful. But we're going to go down all corn side and just keep repeating so you have all the corn off your stock. It's going to be perfect. Even flip it. That's better like that. Safer and keep going down. Get everything off our knife. Again, just push it all through. Nothing goes to waste. Look at that. Everything went perfectly through. This is an amazing hack to try. Please try your cookie cooling racks. Alright, after we're done with all of that, we're going to come in some bacon bits. I do about maybe three fourths of the bag. Just go all the way over. Beautiful. As if the summer wasn't already hot enough, we are coming in with some jalapenos. Do you guys say jalapenos or jalapenos? I'm just curious. It's okay. Leave it in there. And we're just going to chop it up. I like to heat the seeds because that is going to add some wonderful spice and these jalapenos going to be a really nice crunch. Just like that. Alright, what we're coming with, we're going to do three totals. So, you can do like bigger bites like that or you can do smaller ones like that so you don't get as much spice if you're a little sensitive to that. That'll be really nice. Please wear gloves when you're working with jalapenos especially. Do not your eyes afterwards or any of your parts of your body. So our last jalapenos I cannot wait to try it. It's going to be a really good dip. Alright. Perfect. I'm going to cut the few other pieces. Alright. Gonna grab the tops out. We don't want those in there. Little bit of evenness there. Okay. We are ready to rumble with this cheese dip. We're going to put it on. We're going to do about an hour. We're going to check in 30 minutes and kind of give it a stir but put it on high. Alrighty. Ooh. Smells so good. Mix it all up. This looks so yummy. I'm getting my bowl here. Look at that. Smells so good. Put it on our little setting area. Look how beautiful. Got all the peppers, the cheese, the corn. Mmm, smells really good. So within an hour you have a perfect dip perfect for any occasion

Easy Crockpot Appetizer | Easy Crockpot Appetizer | By Kiera's Southern Cooking | Alright y'all. We got this was four cups which is about a pound and a half of some ground beef. If you want to use something else y'all be my guess. But today we're just going to be making this little cute appetizer appetizer for y'all today. So we got the meat in there. We're just going to throw on a couple dashes of some of the steak sauce. If you got some A one sauce y'all be my guess. But we're just going to be adding in a few drops maybe a tablespoon or two of each of that. And we're going to be adding in y'all should know Duke's mayonnaise. There is nothing else other than some Duke's I like. So we're going to get a nice scoop of one maybe two little tablespoons. And mix this right on up. And we're just going to try and break up that mayo and get that steak seasoning. That steak sauce. Not seasoning. Kinda all over each of this little ground beef situation right here. Okay? I cheated. Got some of this tri pepper mix. These are just red, yellow, and green bell peppers and I'm doing the entire package right here. Oop, don't want that to come back out. Get that out and then quick little mix. Kinda already smells like a little cheesesteak or something y'all. This is going to be so good. I cannot wait to show y'all how this turns out in the end, okay? We're going to add in about half a cup of some sour cream. This is a brand new one. I hope oh yes, brand so we're going to do this is 16 this is one pound so we're just going to add about a little maybe half maybe two thirds sorry we're going to leave half in there add leave the rest in it there like that getting tongue tied a little half cup of milk and then before we start mixing it up again we're going to add in some four steak cheddar cheese so this has Wisconsin sharp, New York sharp, California mild, and Vermont sharp. How about that? Got a little mix up. Get that all in there and now, it is time to mix this baby up and we're going to get it nice and even. Make sure that sour cream and that milk kind of coats each and every one of these babies. Little ground beefs that's hanging around but y'all this recipe right here is going to be something that is just simple and everybody's going to like. If you don't like, you know, to add in the bell peppers, you don't have to. It can just be a steak and cheese but y'all this is something special that everyone is going to want to try. They probably haven't tried it because I haven't seen many other people do this one. So, that's why I decided to start sharing it. Sharing all my secret recipes with y'all now. Once you got all this mixed up nicely, we're going to go in with Philadelphia of cream cheese and I'm just going to kind of plop this block right here because I need to make room for this is the star of the show y'all some quesadilla Mexican melting cheese and I got this just at Publix in the cheese section not the fancy cheese section but just the regular cheese section so we're adding it just right here on top because once it starts cooking both of these babies are going to melt right into that meat but before we start melting this we're going to throw on just a little bit of some garlic salt little garlic salt and hurt nobody unless you don't like garlic or salt then I guess you're kind of messed up right okay and then for a dash of some more color a little paprika y'all I love putting paprika on just about everything making it look so pretty look at that that is just beautiful y'all okay next up adding on our little lid we're going to set this baby up on half for about hour hour and a half and make sure that cheese is melted by the time our cheese melted, we're going to chop up some bread and get us a nice little dip, right? Now that our Crockpot's almost done, I'm just going to take this baby on out and I'm going to cut us up just a few little slices for some bread before I can serve this up at the party tonight. So, we're just going to get us some few little scoops or scoops, a few little pieces so we can scoop em all up and y'all if this size is too big, you can just cut it right down the center, alright? Now, let's go get this to the side and get our Crockpot. Alright, y'all. Look at that. That baby is bubbling all up. Look how perfectly that cheese is melted. Let's make sure this cream cheese is melting. Just going to get my spoon and give it a nice stir. Y'all it smells like I am in a cheesesteak restaurant somewhere in Philadelphia because oh my goodness y'all. This is absolutely perfect. Look at that y'all. That I I almost could just take some bread and make myself a sandwich. Now I know it looks a little liquidy but y'all this is just freshly done after 2 hours. So y'all it is you know going to thicken up once it cools off a little bit. And we still got some time before the party starts. So what I'm going to do so I don't double dip myself. Grab myself a nice cute little bowl. Get myself a good helping and we're going to let this kind of cool off, thicken up. Got my bread cut up. I got my little dipping sauce and y'all let's see what this little cheesesteak dip is all about, okay? Get a nice scoop. Make sure I got some of my little bell peppers on there. Try not to burn yourself. Mhm.

406K views · 8.6K reactions | Fiesta Dip | Cookin’ With Babe | Cookin’ With Babe · Original audio

445K views · 21K reactions | My easy white queso dip recipe only calls for 5 ingredients and is ready in less than 10 minutes! It’s great for parties, game day or tailgates! A favorite in my house and I think it will be in yours too! 😉🥰 Comment the word “queso” below to get the full recipe sent to your DM’s, or visit my website, dangthatssweet.com #queso #cheesedip #easyrecipes | Sophie Knauer | Dangthatssweet | Ella Langley · you look like you love me

63K views · 5.8K reactions | Quick and Easy Queso Blanco Dip @danosseasoning #fireupflavor #danospartner #snack #reels #reelsinstagram | RD Eats🇻🇮 | rd.nation_ · Original audio

2.2K views · 170 reactions | Quick and easy summer dip | Quick and easy summer dip Kyra makes a cheesy rotel dip appetizer with velveeta that is perfect for a potluck or bbq. | By Kyra DawnFacebook

819K views · 10K reactions | The Best Cheese Dip Recipe | This Crockpot Recipe Cheese Dip is Perfect for any party! #recipes #crockpotrecipes #crockpotmeals #cheesedip #snacks | EatingwithEdward | EatingwithEdward · Original audio

131K views · 2.4K reactions | Cowboy Crack Dip 🤠 | Cowboy Crack Dip 🤠 | By Brain FoodFacebook

415K views · 15K reactions | Creamy Spinach Dip 🤤 | This dip was a hit, pot came back unloaded Creamy Spinach Dip 1 frozen pack chopped spinach 3 bricks cream cheese 3/4 container mexican crema Or 8oz sour... | By Holmescooking | My wife and her best friend have a ladies function at night. Guess who volunteered to bring the chips and guess who has two thumbs and volunteered to make the spinach dip? This guy. Let's keep it easy but delicious. Coming in with one frozen bag of chopped spinach. All that. You can use artichoke hearts if you want. Some people are weird about that kind of thing so I just leave it out. One eight ounce container of sour cream or half a cup of crema. You can go a little over on that. It just makes it a little bit creamy See what I did there? Two bricks of the cream to cheese. You can use Grey Value Brand if you want to. I just prefer Philadelphia because it seems to melt smoother. Shazam. Deuces. 16 ounces of whatever cheese you want to use. The two preferred ones are a Monterey Jack and also Pepper Jack. If you like spice and you want bonus points, throw in the hot pepper cheese. That's the good stuff. Hot pepper cheese will put hair on your peaches. Throw in the whole bricks solid if you want to but I like to break mine up so it melts a little bit quicker. Bam. I definitely a secret weapon for this recipe. Heath Ryle's garlic jalapeno. Use as much as you feel is necessary but just remember, you can't take away but you can add more later. We're going to lid that pot crock let it go on low for about two to two and a/ 2 hours stirring halfway just to make sure everything is consistent consistently cooked yeah low for two hours Drink break. Well, it's been about an hour and a half and the kids are in here so figure it's a good time to stir. Wet off, stirration, smelling wonderful. Low, probably about another hour. Alright, we are officially done. Let's see what she looks like. You look at that Popeye's dip right there. Let's get a chip and test it out. Big, thick, salty chip. Seasoned perfectly and ready to go to the lemons function. It's going to show up and say hello ladies.