Vegetables

60 Pins
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2d
Zucchini, Carrot, and Potato Cutlets
Zucchini, Carrot, and Potato Cutlets Ingredients: Zucchini- 500g Carrot - 200 g Potatoes - 300 g Green garlic Garlic - 2-3 cloves Grated cheese - 100 #Healthy&Delicious #ZucchiniCarrotPotatoCutlets
How to Roast Beetroot
In this post, we will share our simple technique for How to Roast Beetroot. It is a delicious way to prepare this beautiful root vegetable. Roasting the beetroot is a simple process that concentrates the natural sweetness, whilst the flesh becomes perfectly cooked and tender, yet still maintains some firmness. Use the roasted beetroot in salads, sandwiches, dips, baking and more!
VEGETABLE FRITTERS
These crispy vegetable fritters are loaded with zucchini, potato, carrot (or veggies of your choice), and can be air-fried, baked, or pan-fried to perfection! Even better, they’re gluten-free, egg-free (vegan), and can be made oil-free too! #vegetablefritters #veggiefritters #zucchinifritters #potatopatties #zucchinipatties #elasrecipes | elavegan.com
Baked Cabbage and Potato Casserole
Baked Cabbage and Potato Casserole Ingredients 1 cabbage, shredded as thinly as possible 3 medium potatoes, grated 1 red onion, finely chopped 2 carrots, grated Dill and parsley, chopped 5-6 garlic cloves, minced 4-5 eggs 2 cups (240g) of flour 1 tbsp salt Olive oil (for greasing) Salt and pepper, to taste 125g (5oz) cheddar cheese, grated #Cabbage #Potato
We are obsessed with these! Been making this for a few weeks in a row!
We are obsessed with these! Been making this for a few weeks in a row!
Fried Cabbage and Potatoes with Bacon - Savory Tooth
Southern Fried Cabbage and Bacon
Southern Fried Cabbage and Bacon #SouthernFried #Bacon #Cabbage #OnePot