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2mo
By
Rhonda Mauk
a cupcake with white frosting and a piping tool sticking out of it
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This is the perfect Small-batch Vanilla Frosting recipe. It's rich, delicious, and so easy to make.
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2 ½ teaspoons baking powder ½ teaspoon salt 1 cup (225g) unsalted butter, softened (You can substitute with vegan butter or margarine for a dairy-free version.) 1 ½ cups (300g) granulated sugar 4 large eggs (For a vegan alternative, you can use 1 cup of unsweetened applesauce or a combination of flaxseed and water.) 1 tablespoon pure vanilla extract 1 cup (240ml) whole milk (For a dairy-free option, you can use almond milk, soy milk, or any plant-based milk alternative.) Optional: ¼ cup (60ml)
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2 ½ teaspoons baking powder ½ teaspoon salt 1 cup (225g) unsalted butter, softened (You can substitute with vegan butter or margarine for a dairy-free version.) 1 ½ cups (300g) granulated sugar 4 large eggs (For a vegan alternative, you can use 1 cup of unsweetened applesauce or a combination of flaxseed and water.) 1 tablespoon pure vanilla extract 1 cup (240ml) whole milk (For a dairy-free option, you can use almond milk, soy milk, or any plant-based milk alternative.) Optional: ¼ cup (60ml)
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2 ½ teaspoons baking powder ½ teaspoon salt 1 cup (225g) unsalted butter, softened (You can substitute with vegan butter or margarine for a dairy-free version.) 1 ½ cups (300g) granulated sugar 4 large eggs (For a vegan alternative, you can use 1 cup of unsweetened applesauce or a combination of flaxseed and water.) 1 tablespoon pure vanilla extract 1 cup (240ml) whole milk (For a dairy-free option, you can use almond milk, soy milk, or any plant-based milk alternative.) Optional: ¼ cup (60ml)
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Homemade Vanilla Cake Recipe
2 ½ teaspoons baking powder ½ teaspoon salt 1 cup (225g) unsalted butter, softened (You can substitute with vegan butter or margarine for a dairy-free version.) 1 ½ cups (300g) granulated sugar 4 large eggs (For a vegan alternative, you can use 1 cup of unsweetened applesauce or a combination of flaxseed and water.) 1 tablespoon pure vanilla extract 1 cup (240ml) whole milk (For a dairy-free option, you can use almond milk, soy milk, or any plant-based milk alternative.) Optional: ¼ cup (60ml)
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Homemade Vanilla Cake Recipe
2 ½ teaspoons baking powder ½ teaspoon salt 1 cup (225g) unsalted butter, softened (You can substitute with vegan butter or margarine for a dairy-free version.) 1 ½ cups (300g) granulated sugar 4 large eggs (For a vegan alternative, you can use 1 cup of unsweetened applesauce or a combination of flaxseed and water.) 1 tablespoon pure vanilla extract 1 cup (240ml) whole milk (For a dairy-free option, you can use almond milk, soy milk, or any plant-based milk alternative.) Optional: ¼ cup (60ml)
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Learn how to make a moist vanilla cake at home with this easy recipe! It’s the best vanilla cake recipe for beginners and experienced bakers alike. Enjoy the rich flavor and soft, fluffy texture that make this homemade vanilla cake a crowd favorite. Perfect for birthdays, holidays, or any day you crave essen that’s both simple and delicious!
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