Cookies

307K views · 4.6K reactions | Easy 4 Ingredient cookie recipe | Easy 4 Ingredient cookie recipe Hey cookie lovers! 🍪 Craving a treat but short on time? I've got you covered with the *easiest* 4-ingredient cookie... | By Steph de Sousa | Facebook

340K views · 10K reactions | The only way to cookie | The only way to cookie I make the most indulgent brookies that are great for any gathering. #cookies #brownies #momlife #yum | By Rae in the Life | Facebook

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162K views · 3.9K reactions | How to make Popovers aka Yorkshire Pudding. | Give me Yorkshire Pudding everyday! Also known as Popovers 🥚 🥛 🌼 Yorkshire Pudding 3 Eggs 1 C. Milk 1 C. Flour 1/2 tsp. Salt Oil Mix eggs,... | By Kitchentool | Shy pudding. Yorkshire pudding. I'm going to show you how to make an easy baked pudding. It's Britt's favorite thing to eat with all their meals. So good and so easy. I don't blame them. So let me show you how to make it. I'm going the easy route so I'm going to use a blender. You can mix this all up by hand. So in a blender you need to add three eggs Next add one cup of whole milk. Then add one cup of all purpose flour. And anywhere from a half a teaspoon to a whole teaspoon of salt. Add a lid. And blend it up till smooth or you can mix it until it's smooth and now that your mixture is completely smooth, you want to go ahead and let it rest. Just put it in the refrigerator for 30 minutes or up to twenty-four hours. Before you pour your batter out of the fridge, you want to go ahead and get a muffin tin or even a cupcake tin and put about one to 2 teaspoons of oil. I'm using ghee because you originally are supposed to use like a beef fat or something and then put it in a preheated 425 degree Fahrenheit oven for about 10 to 15 minutes. This is the trick to a puffed up Yorkshire pudding You want really hot grease. And after your batter is well rested, go ahead and pull it out. And after 15 minutes, your grease and pan should be hot enough. Now you want to pour your batter equally into your wells. It should sizzle. Pour it about halfway Now bake them for 20 25 minutes and do not open the oven. And after 25 minutes they're finished. These are some big old Yorkshire puddings. So now just allow them to cool for about a minute or so before you eat them. But I'm so excited. And there you have it.

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