Crispy Woodshed Pan Fried Potatoes and Onions
Easily make the perfect Crispy Woodshed Pan Fried Potatoes and Onion in just minutes with a few simple ingredients– Potatoes, oil, butter, and seasoning! This recipe will show you how easy it is to make tender potatoes with crisp and crunchy edges and delicious caramelized onions all in one pan on the stovetop. Whether it’s hashbrowns, breakfast potatoes, home fries, or country potatoes, these are the easiest and best potatoes!
Cheesy Ranch Oven Roasted Potatoes
4 large russet potatoes, scrubbed and diced 1/4 cup olive oil 1 packet ranch seasoning mix 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley (optional) Salt and pepper to taste Instructions: Preheat Oven: Preheat your oven to 400degF (200degC). Line a baking sheet with parchment paper. Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
Delicious Cajun Smothered Potatoes: Southern Style
Enjoy a classic Southern comfort food with our easy Cajun smothered potatoes recipe. This flavorful dish combines tender potatoes, Cajun spices, and onions, cooked in bacon grease for a delicious meal. Follow our detailed instructions to create the best smothered potatoes, ideal for family dinners or meal prep. Simple, delicious, and satisfying.
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