Oven-Roasted Broccoli with Sweet Chili Glaze
Get ready for your new favorite veggie side! 🥦✨ This Sweet Chili Roasted Broccoli recipe is crispy, tangy, spicy, and absolutely addictive. Roasted to perfection and glazed with a delicious sweet chili sauce, this healthy side dish will elevate any dinner. It's vegan, gluten-free, and ready in just 20 minutes! 🍽️🔥 Whether you’re prepping for a weeknight dinner, adding veggies to your lunch bowl, or creating the perfect holiday side dish, this roasted broccoli recipe fits the bill. 🔖 #sweetchilibroccoli #roastedveggies #easyveganrecipes #healthyrecipes #glutenfreeeats #broccolilovers #sheetpanmeals #veggieside #quickdinner 🥦🔥
Carley Patterson, RHN on Instagram: "We are making a sweet & savoury side dish using American sweet potatoes! #sponsored Sweet potatoes have always been my favourite carbohydrate source for so many reasons. They are a great source of vitamin A, C, E, contain 4g fibre and they also have a lower glycemic response than a regular potato which makes them great for blood sugar control and diabetics! The recipe above is a delicious way to incorporate more sweet potatoes into your diet and uses my full proof way to create the perfect caramelized sweet potato. Here’s what you’ll need for 4 servings: 2 medium American sweet potatoes, cut in half 1 tbsp. olive oil 1 tsp. sea salt For the crumble: ¼ cup pecans, chopped 3 dates, chopped 1 oz. feta, crumbled 1 tsp. honey Preheat your ove
Arash Hashemi on Instagram: "Did you know Guacamole was ranked as the fourth best dip or spread in the world?? I kind of feel it should be higher, but regardless, its so easy to make. I think I made a couple of non traditional moves here, but this is how I like it and would love to know how you make yours. Also… I like my guac fairly chunky and on the colder side. So I keep my avocados in the fridge right up until I want to make this. This is perfect with chips or any crunchy vessel, as a spread on any sandwich, or on top of any protein or meal. Ingredients: ✅ 3 large avocados ✅ 1 large handful fresh cilantro (1/3 cup finely chopped) ✅ 1/2 large red onion, finely diced ✅ 1 jalapeno, finely diced ✅ 2 garlic cloves, minced ✅ 1 large juicy lime ✅ 1/2 tsp cumin ✅ 2 generous pinches salt
@veganchallenge4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 250+ Delicious Vegan Recipes for Breakfast, Lunch, Dinner, and also Dessert, and Snacks, Including 30-day Meal Plans - Updated for 2025'' =>> LINK IN BIO 🔗 @veganchallenge4u Melting Cabbage: our new favorite way to enjoy this versatile and affordable vegetable! Cabbage becomes melt-in-your-mouth tender, picking up the flavors of caraway, cumin and garlic as it simmers in broth. By @Matthewfrancisj Ingredients: - 1 head green cabbage (about 2 pounds), outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ¾ teaspoon salt, divided - ¾ teaspoon ground pepper, divided - 1 medium onion, halved and sliced - 4 large cloves garlic, sliced - 1 teaspoon caraway seeds - 1 teaspoon cumin seeds - 3 tablespoons tomat
Nisha Vora | Vegan Recipes on Instagram: "Lentil Bolognese! Surprisingly rich and meaty, super comforting, and made with mostly pantry ingredients! 🍝Comment PASTA for the full recipe! I came up with this recipe exactly 5 years ago when we started cooking out of our pantries, and it still amazes me how delicious simple ingredients like lentils, onions, garlic, and tomatoes can be when cooked down. With over 1,200+ 5-star reviews, I think it’s safe to say y’all agree 🥳 ⭐️ INGREDIENTS ▫️1 ½ tablespoons olive oil ▫️1 large yellow onion, diced ▫️4 garlic cloves, minced ▫️1 tsp EACH dried oregano & thyme ▫️1 ½ tsp Diamond Crystal kosher salt ▫️Freshly ground black pepper ▫️5 oz tube of tomato paste ▫️1/2 cup dry red wine ▫️3 cups vegetable broth ▫️1 cup red lentils, soaked for 30 mi
Caitlin Latessa-Greene on Instagram: "CHIPOTLE FISH TACOS WITH ZESTY AVOCADO CREMA! Plus tomato-jalapeño salsa & pickled onions. Optional sauce—mix of Greek yogurt, hot sauce, honey & lime juice ☝️ • For the fish: 1 tsp chipotle chili powder 1 tsp cumin 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 1 lb cod filets Olive oil • For the avocado crema: 1/2 cup cottage cheese 2 ripe avocados, pitted 1/4 cup roughly chopped fresh cilantro Zest of 1/2 lime Juice 1 lime 1/2 tsp salt 1/2 tsp cumin Pepper to taste • For the tomato-jalapeño salsa: 1 pint cherry tomatoes, chopped 1 jalapeño, seeded and finely chopped 1/2 cup chopped fresh cilantro Juice of 1/2 lime 1/4 tsp salt Pepper to taste • Tortillas of your choice, for serving Shredded red cabbage, for serving Chopped cilantro, for ser
EatingWell on Instagram: "This crunchy Carrot Ribbon Salad is the perfect, refreshing spring salad. Carrot ribbons are dressed with a creamy peanut butter sauce 🥕 Ingredients ⁃ 1 pound carrots, trimmed ⁃ 2 tablespoons unrefined peanut oil ⁃ 2 tablespoons creamy natural peanut butter ⁃ 1 tablespoon lime juice ⁃ 1 tablespoon reduced-sodium tamari ⁃ 1 tablespoon water ⁃ 2 tablespoons chopped fresh herbs, such as mint, basil and/or cilantro ⁃ 1 tablespoon chopped salted roasted peanuts Directions 1. Using a vegetable peeler or spiralizer, cut carrots lengthwise into long thin strands or strips. 2. Whisk oil, peanut butter, lime juice, tamari and water in a large bowl. Add the carrots and gently toss to coat. Serve sprink
Sivan's Kitchen on Instagram: "Hello summer body 👙☀️🩳👗 I hear you! You Want something to satisfy your sweet tooth without the guilt, well here ot is. Feel free to use any combination of seeds and nuts you love. Also you can use roasted/salted seeds or nuts, it’s really up to you. Ingredients: •1/3 cup (38 grams) raw pumpkin seeds •1/3 cup (46 grams) raw sunflower seeds •1/3 cup (42 grams) sesame seeds •1/3 cup (43 grams) raw chopped pistachios •1/3 cup (43 grams) raw chopped cashews •1/3 cup (43 grams) slivered almonds •1/3 cup (26 grams) shredded unsweetened coconut •1/3 cup (80 ml) raw sesame paste aka tahini •1/4 cup (60 ml) maple syrup •1 cup ( 150 grams) dairy free chocolate chips •Maldon flaky salt to top Directions: 1. Preheat your oven to 350° F 180° C. 2. Pla
Sherry // Easy Recipes + Dinner Ideas on Instagram: "Packed with protein and flavor. 🇱🇧 Re-sharing this staple Lebanese dish because it’s the perfect meatless meal.❤️ Mujadara Recipe:👇🏻 Ingredients ▪️Olive Oil ▪️2 Cups Brown Lentils, rinsed + soaked if needed ▪️1 C. White Basmati Rice, washed + soaked ▪️2 Large Yellow Onions, thinly sliced ▪️2 tsp. Salt ▪️2 tsp. Black Pepper ▪️2 tsp. Ground Cumin ▪️6 Cups Water (or Broth) 1. Add a generous amount of olive oil in a pan. Add the sliced onions and cook on low heat. Sprinkle salt on top while it’s cooking. 2. Cook until onions are caramelized. They will be a deep golden brown color. This takes about 20-30 minutes. 3. Remove some caramelized onions from the pan and set aside on a plate with paper towel to use for garnish. 4. Add
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Kristen Stevens on Instagram: "I predict that if you make this recipe, everyone at your table will go back for seconds. The creamy sauce with seasoned roasted carrots, sweet dates, and crunchy toasted pumpkin seeds is literally out of this world delicious. Here’s how to make the recipe: * 2 lb carrots (cut on the diagonal) * 1 tablespoon olive oil * 1 teaspoon brown sugar (optional) * 1 teaspoon cumin * ½ teaspoon EACH: chili powder, paprika, salt, and pepper * ¼ cup pumpkin seeds (toasted) * 4 dates dates (chopped) * A few cilantro leaves CILANTRO LIME CREMA * ½ cup sour cream * ¼ cup mayonnaise * 1 tablespoon lime juice * 1 clove garlic * ¼ teaspoon salt * ½ cup fresh cilantro Preheat your oven to 425 degrees Fahrenheit. Add the carrots, olive oil, brown sugar if using, cumin, chili p
EatingWell on Instagram: "These cabbage steaks are tender and sweet with a herby butter spread on top that seeps into the folds of cabbage, providing flavor to every bite. Ingredients Cabbage Steaks ⁃ 1 medium head green cabbage (2½ pounds) ⁃ 2 tablespoons extra-virgin olive oil ⁃ ½ teaspoon ground pepper ⁃ ½ teaspoon onion powder ⁃ ¼ teaspoon salt Herb Butter ⁃ 4 tablespoons unsalted butter, at room temperature ⁃ ¼ cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley) ⁃ 3 medium cloves garlic, minced (1 teaspoon) ⁃ 1 teaspoon grated lemon zest ⁃ 1 teaspoon lemon juice ⁃ 1 teaspoon lower-sodium Worcestershire sauce ⁃ ¼ teaspoon crushed red pepper ⁃ ⅛ teaspoon
Sivan's Kitchen on Instagram: "In honor of Mother’s Day, sharing one of my favorite dishes and videos with my mommy🥰 FULL RECIPE PINNED IN COMMENTS BELOW ⬇️ Kitchri – Iraqi Red Lentils and Rice Kitchri is a beloved staple in Iraqi households, it’s simple, nourishing, and rich in protein. Growing up, we enjoyed it with a dollop of yogurt on top and a fresh side salad, though it’s just as comforting on its own. Thank you to my beautiful mommy Yafa for these incredible moments I will forever cherish🧡 While we grew up with the Iraqi version, kitchri (or khichdi) has deep roots across many cultures. It’s also a popular comfort food in India and Pakistan, often prepared when someone is feeling under the weather. In fact, its origins are ancient—dating back thousands of years in the Indian