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vegan butter chicken in a bowl with rice and cilantro on the side

Vegan Butter Chicken: A Creamy and Delicious Plant-Based Twist

Savor the rich, comforting flavors of Vegan Butter Chicken, a delightful plant-based adaptation of the classic Indian dish. This recipe features marinated tofu simmered in a luscious tomato and cashew cream sauce, infused with fragrant spices like garam masala and cumin. Perfect for weeknight dinners or meal prep, this dairy-free and gluten-free creation will satisfy your cravings and impress even the most discerning palates. Serve it over fluffy basmati rice or with warm naan for a complete feast. Discover the joy of vegan cooking with this rich and satisfying dish that’s both healthy and indulgent.

vegan potato cakes with carrot and rice are stacked on top of each other in a white plate

two plates filled with meat and veggies covered in orange sauce on top of rice

Vegan Orange Chicken

Tofu Musubi

the cover of mary me tofu is shown in a skillet with a spoon

Marry Me Tofu

Moroccan Chickpea, Hand Pie, Hand Pies, Veg Recipes, Vegan Foods, Dinner Idea, Vegan Cooking, Veggie Dishes

lemon blueberry cookies stacked on top of each other

Lemon Blueberry Cookies (Vegan)

Lemon Blueberry Cookies (Vegan) - Addicted to Dates

Vegan vanilla cream cake

a loaf of vegan pound cake on a cutting board with the words, moist and tender

The Best Vegan Pound Cake

Introducing the best vegan pound cake! It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice!