Creole Butter
Creole butter is a rich and flavorful compound butter that combines softened unsalted butter’s creamy texture with a blend of aromatic and spicy seasonings. It can elevate the taste of grilled meats, seafood, roasted vegetables, or even spread on freshly baked bread for a delightful burst of flavor!
Compound Butter - Six Ways!
Follow these simple steps at home to learn how to make your very own compound butter! Compound butter is an easy way to add rich, delicious flavor to a meal, and it’s a condiment that’s much easier to make than most people think—it only takes 10 minutes with the help of a food processor! Choose from recipe variations like lemon herb, blue cheese, cilantro lime, sriracha, and more to create your ideal flavor profile.
Lemon Dill Compound Butter Recipe - Happy Foods Tube
Lemon dill compound butter is quick and super easy to make. This herbed butter goes well with sea food, steak, chicken or potatoes. It does not only boost their flavor but also makes them extra creamy and juicy. #lemon #dill #butter #compoundbutter #flavoredbutter