Roasts

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Italian Pot Roast | The Modern Proper
Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.
Every year on Valentine's Day, I make this dish for my hubby. I call it 'Love Me Forever'
Every year on Valentine's Day, I make this dish for my hubby. I call it "Love Me Forever"
Italian Pot Roast | The Modern Proper
Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.
Melt In Your Mouth (MIYM) Roast Beef Tenderloin | BEST Recipe!
Roasted Beef Tenderloin - Easy, no-fuss recipe for the juiciest Roasted Beef Tenderloin you'll ever make! Full of amazing flavor, a garlic and herb crusted beef tenderloin with an easy, no marinating required technique.
The Best Pot Roast & Gravy You'll Ever Taste 🍖
Ingredients: 3 lb beef chuck roast 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 2 cups beef broth 1 cup red wine (optional, can substitute with more broth) 2 tbsp Worcestershire sauce 3 carrots, chopped 3 potatoes, quartered 2 sprigs fresh rosemary 1 bay leaf Salt and pepper to taste Instructions: Preheat oven to 325°F. Heat olive oil in a large pot and brown the roast on all sides. Remove the roast, and sauté onions and garlic until fragrant. Add broth, wine (if using), Worcestershire sauce, and herbs. Return the roast to the pot. Add carrots and potatoes, cover, and roast in the oven for 3-4 hours until tender. Remove the roast and vegetables. Simmer the liquid to thicken for gravy, and serve.