Berry breakfast casserole | Berry breakfast casserole 🎬 This video was produced by Network Media and Paul S Show | By Dramas and Deep Thoughts | Alright, we're starting with these mini cream puffs here. These are great I've made these from scratch before and it's very difficult so I was happy to discover these. Next up, we're going to add some delicious strawberries that I pre-washed and cut up. I'm just going to sprinkle 'em about. Got a few different fruits we're putting in. So, I'm not going to be too heavy handed with each. So, there's just enough of each kind Next up, we're going to add some blueberries. Also washed. Sprinkle those around. That is looking delicious. Right? I love blueberries so I'm kind of going for it. There we go. And last but not least some tart red raspberries. These definitely add a nice tartness with all the sweetness we have in here. So sprinkle those around evenly. I think we've got a good amount of fruit distributed here. Alright. So, we're going to add a delicious topping to go with this. So, I'm going to bring over a lot of eggs. Look at this. Got 12 eggs here. I'm just going to give them a bit of a pre scramble before I start adding some more ingredients to this. Scramble these up just a bit. Alright, next up, we're going to add some milk I've got some milk here and I've gotta put one cup in. And then we're going to add my absolute favorite cinnamon. I would say you could put anywhere from a teaspoon to a tablespoon in here. I love cinnamon. So I'm just being very generous. There we go. Alright now we're going to scramble this. Bare with me. It's going to take a minute to make this nice and smooth. Ooh this is very full. Alright with some aggressive scrambling. I think I got this ready to go. So I'm going to set this aside. And we're going to pour this right over our cream puffs and our fruit. Oh, this is going to be so delicious. Oh my goodness. Yum. Alright. Just because I love it so much, I'm going to add a little more cinnamon to the top. And then what we're going to do is we're going to put this in the refrigerator for about an hour and let it set before we put it in the oven. So, we'll be back in a bit. Alright, I just pulled this out of the refrigerator. These cream puffs have been absorbing this egg mixture. So, it is now ready for the oven. So, I'm going to put this French toast casserole in there for one hour at 350 degrees and then you'll see what's next. Alright, while our casserole bakes, I'm going to make some homemade whipped cream. I'm going to do about a cup of this. I'm just, that's about half of what's in this container. Is that right? Yeah, that's Okay. Next, I'm going to put in some powdered sugar. You can put in whatever amount you like. I don't like it to be overly sweet. So, I'm just going to put in about a tablespoon of powdered sugar. Sometimes, I do more. But this casserole is going to be so sweet that I think that'll be perfect. This is vanilla by the way. Vanilla extract. I just put a splash in there. Now, we're going to whip this up. Look at that. Nothing better than homemade whipped cream in my opinion. I'm just going to put this in the fridge until our French toast casserole's ready to go. I wish you could smell this. It smells so good and it's so pretty. We're going to make it even prettier by adding a little dusting of powdered sugar on the top. Sadly, I don't have a duster. If you do, use it for this but I'm just going to do my best here and it's still going to look fantastic. Look at this. Oh. Oh my goodness. So good. It just gives it a little a little pop of color on the top on all those other colors and then, it is ready. It is ready to consume. I'm ready to consume. Okay, here we go. Cut myself a nice slice here. My gosh, it looks so good. Okay, scoop this right out. Look at that. Let me grab my plate. Oh, it is steaming just the way I like it and remember, we made that homemade cream earlier and now, we are going to use it. So, I'm just going to plop some right there on the side. Oh, yum. Here we go. I'm so excited. You definitely need to try this.
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