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Easy Same Day Pizza Dough
Ingredients: 290g / 2 cups 00 pizza flour 6g / 1/2 tsp active dry yeast 15g / 2 tsp salt 403g / 2 cups water (60% hydration) 382g / 2 heaping cups Bread Flour (about 2.5cups) Rest times: 6hr room temperature after mix 60-90min room temperature after balling Ready to bake! Resharing with metric measurements and also for all the people who can’t see the pinned post, must be some kind of glitch🤷♂️ Save this post for later use!! I love to see your pizzas 🍕 📸 My recipe I use for almost all of my pizzas is the exact same measurements and rest times but with a poolish starter and additional 3-5days cold fermentation. Full step by step video for all of my recipes and home oven baking tutorials are in my subscription content👍
Homemade School Cafeteria Pizza
Remember the taste of your school days with this Homemade School Cafeteria Pizza! With a thick, fluffy crust and gooey cheese, it's perfect for family dinners or a fun cooking project with the kids. Add your favorite toppings and make it your own. Click to get the full recipe and start baking!
School Cafeteria Pizza Recipe - pizza day was my favorite day in school. I loved that rectangle pizza! I found the recipe in a government cookbook and had to give it a try. OMG! So good and super easy to make with a simple pourable pizza crust. Yeast, flour, dry milk, sugar, salt, water, and oil. Top the pizza with your favorite toppings. Can freeze the pizza for a quick meal later!
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