5K reactions · 287 shares | Low Calorie Sauces: this Chic fil A Sauce will elevate ALL of your chicken meals! Sandwiches, wraps, tenders, salads and more! Very easy and quick to make.👇🏼 - • 1/2 cup fat free greek yogurt • 1/2 cup light mayo / miracle whip • 1/4 cup any milk (I use 1%) • 1 clove garlic • 1/2 lemon squeezed • 2 tbsp mustard • 2 tbsp ketchup (sugar free) • 1 tbsp honey • 1 tbsp worcestershire sauce • 1 tsp smoked paprika • 1/4 tsp salt • 1/4 tsp pepper - Serving Size: 12 - Approx. 38 calories per serving (in comparison to 140 calories per serving from the original) - - #sauce #recipe #chicfila #chicken #healthy #mealprep #homemade | Razi Khan | Facebook
1.4M views · 20K reactions | Homemade White Cheddar Cheez Its | Homemade White Cheddar Cheez Its | By Crowded Kitchen | If you like making your own snacks from scratch, you're in the right place. For episode 30 of our series better than store bought. We're bringing back our homemade Cheez Its but in white cheddar form. You only need five ingredients to make these flour, salt, butter, milk, and extra sharp white cheddar. They're super crispy, super cheesy, and insanely delicious, they also make your kitchen smell incredible. Save the recipe below and make sure to follow for more homemade versions of your favorite store-bought snacks.
1.1K reactions · 44 shares | Delicious Nando’s Peri Peri Chicken Recipe!!! 😮💨🤤 Ingredients: For the marinade: • 3 tbsp olive oil • 4 garlic cloves • 1 red bell pepper • 2 bird’s eye chillies • 1 green chilli • 1 tsp rosemary • 1 tsp thyme • Zest + juice of 1 lemon • 1 tbsp vinegar • Salt & pepper to taste • 2 tbsp parsley • ½ tsp cumin • 1 tsp bird’s eye chilli powder • 2 tbsp fresh cream • 3 tbsp Nando’s Peri Peri sauce For the chicken: • 1.5 kg whole chicken (scored or cut) • Salt, to season For the finishing sauce: • ½ cup fresh cream • 3 tbsp Nando’s Peri Peri sauce ⸻ Method: 1. Score the 1.5 kg chicken. 2. Blend all marinade ingredients into a smooth paste. 3. Cook marinade for 15 mins, then let it cool. 4. Salt the chicken and coat it in the marinade. 5. Marinate for 24 hours. 6. Bake at 200°C for 40 minutes. 7. Mix cream + Nando’s sauce. Pour over the chicken. 8. Bake again at 220°C for 15 minutes. Spicy, creamy, and full of that real Nando’s flavour 🇿🇦🔥 #nandos #nandosperiperichicken #chickenrecipe #periperi #sahalessacooks | Sahal Essa | Facebook
Chicken Alfredo Air Fryer Calzones (So Easy & Cheesy!)
Craving something creamy, cheesy, and crispy? These Chicken Alfredo Air Fryer Calzones are the ultimate comfort food twist you didn’t know you needed! Made with rotisserie chicken, rich Alfredo sauce, melty mozzarella, and golden air-fried dough — they’re quick, mess-free, and insanely delicious. Perfect for weeknight dinners, meal prep, or when you're just not in the mood to cook from scratch.
We think you’ll love these
Related Interests
4.2K views · 691 reactions | Chicken Tikka Masala Ingredients For the marinade 2 large diced chicken breast 1 tsp cumin powder 1 tsp coriander powder 1 tsp turmeric powder 1/2 tsp Garam Masala 2 tsp curry powder 1 tsp tomato paste Salt 1 cup double cream yogurt For the sauce Onion Chilli Mint Coriander Garlic and Ginger 1 tsp cumin powder 1 tsp coriander powder 1 tsp turmeric powder 1/2 tsp Garam Masala 2 tsp curry powder 1 can tomato Purée 1 tsp sugar 1 cup double cream yogurt 1/2 cup cashew nut Purée 1/2 cup cream Salt #food #foodies #foodlover #nicholasfraser | Nicholas Fraser | Facebook
121K reactions · 2.1K shares | Real ragù di Bologna is nothing like bolognese sauce, specially when it comes to the premade ones. - Pancetta or ground pork? The debate is open in bologna, what really matters is you’re adding a fat part from the pork and a less fat one from the beef. - Milk or red wine? Staying in bologna walls, the recipe calls for milk. Going around Emilia Romagna region a lot of people use red wine. Follow your taste and you’re not gonna mess up. - 3 hours seem to much? Pick a rainy day and do a sh*t tone of sauce, as I did, you can freeze it and have it ready for whenever you fill like making REAL Italian food. Ingredients: 👨🍳 Olive oil: a splash Veg. Broth: about 2 cups Pancetta: 300g/ 0.6lb Ground beef: 700g/ 1.5lb Tomato paste 100g/0.22lb Celery: 3 Onions: 3/4 Carrots: 2/3 Milk 1L/ Salt at the end to taste I’m reposting this video for 3 reasons: 1-) Is pouring rain out there so I can’t film the contents I scheduled for this week. This leads to reason number two. 2-) While I fight everyday to improve, I’m a big procrastinator. I should’ve film last week when it wasn’t raining 😅 3-) This was my most viral video (8+mln views!). Since then my page grew by 400k followers, I figured many of you didn’t see it yet. I’m ready to fight in the comments to defend my aunt’s recipe 😠 | Marco | Facebook