Country Ranch Green Beans 'n Potatoes with Bacon Ingredients: • ½ stick butter (4 Tbl.) • 1 small sweet onion, cut into thin wedges • 1 medium regular red potato, unpeeled, ½-3/4" dice • ¼ tsp. coarse ground black pepper • 3 strips crisp-cooked bacon, thinly sliced • ½ tsp. finely minced garlic • 1 ½ tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work) • 1 (14.5 oz.) can green beans, drained Directions: ⁃ Melt Butter: In a medium saucepan or small frying pan, melt butter over medium heat. ⁃ Sauté Onion and Potato: Add onion, potato, and pepper to the melted butter. Sauté until potatoes are fork-tender. ⁃ Add Bacon and Seasonings: Stir in crisp-cooked bacon, minced garlic, and Ranch Mix. Mix well to combine. ⁃ Fold in Green Beans: Gently fold drained green
Using just one pan, turn frozen corn into a casserole your family will beg you for
This is the perfect side dish for the holidays or to bring along to a potluck. Even better is that there are no dirty dishes to clean up besides the casserole dish. Delicious food and easy cleanup – who doesn’t love that?