1.2M views · 15K reactions | This chicken is so delicious that I cook it almost every day | This chicken is so delicious that I cook it almost every day | By Yum | Chicken is so delicious that I cook it almost everyday. To start our recipe, I'll cut three chicken breast into a checkerboard pattern. I use this cut so the seasonings absorb better and it cooks evenly. I'll add salt to taste. Black pepper to taste. I also add paprika to taste. I'll sprinkle over all the chicken. Now, with my hands, I'll rub all the breasts so the seasoning spread well and each piece has the same flavor. I'm going to put some wheat flour in a dish just enough to coat our recipe and form a layer that seals in the moisture keeping the meat extra juicy. Plus, that way the seasonings stick better, highlighting even
253K views · 2.9K reactions | Learning how to make this stuffed bread, now I make it twice a week | Learning how to make this stuffed bread, now I make it twice a week | By Super Cooking | Learned how to make this stuffed chicken and now I make it twice a week. It's delicious and quick to make. Perfect for lunch or dinner. Let's start our recipe by cutting two chicken breast into fillers. And if you like easy recipes like this, click the like button and comment below. I love easy recipes. It's going to be like this. Now using a hammer, we're going to beat everything really well to break up the fibres and make the chicken more tender. If you haven't prepared chicken this way yet, you need to make this recipe. It's juicy and delicious. Now we're going to season it with salt, black pepper to taste, turmeric and oregano. Once done, spread the seasoning over all the chicken fillets. Now set aside. Then in another container, add two tablespoons of mayonnaise. Also add one tablespoon of mustard and one table spoon of cream cheese. Once done, mix everything really well. Ready, now set aside. Then we're going to grate 200 grams of cheese. Then transfer the cheese to another container. Now, we're going to add three cloves of crushed garlic. Add the chopped parsley to taste and mix. Now, set aside. Then spread the sauce we just prepared over the chicken fillets. Wanna surprise your family for lunch or dinner? Then you need to make this delicious stuffed chicken fillet. Then add two tablespoons of the grated cheese we just prepared to each chicken fillet. Now, just roll it up like this and if you like our recipes, leave a comment below about the city or country you are watching us from. I want to send you a big hug and thank you for sharing this recipe. Now, add the chicken breast to a serving dish. This is a perfect option for you who are looking for an easy, quick, and delicious recipe. This stuffed chicken will make your whole family's mouth water. Then spread the rest of the mayonnaise sauce we prepared here on top. Then bake at 200 degrees for approximately 40 minutes. And our chicken is ready. Look how wonderful it turned out. Perfect. Now just take it out and serve. If you got this far, leave a rating from zero to ten to tell us what rating you would give this recipe. I really hope you liked it. Now, I'm going to leave it at that. A big hug and see you in the next recipe.
253K views · 2.9K reactions | Learning how to make this stuffed bread, now I make it twice a week | Learning how to make this stuffed bread, now I make it twice a week | By Super Cooking | Learned how to make this stuffed chicken and now I make it twice a week. It's delicious and quick to make. Perfect for lunch or dinner. Let's start our recipe by cutting two chicken breast into fillers. And if you like easy recipes like this, click the like button and comment below. I love easy recipes. It's going to be like this. Now using a hammer, we're going to beat everything really well to break up the fibres and make the chicken more tender. If you haven't prepared chicken this way yet, you need to make this recipe. It's juicy and delicious. Now we're going to season it with salt, black pepper to
108K views · 8.6K reactions | PESTO MOZZARELLA STUFFED CHICKEN: This Pesto Mozzarella Stuffed Chicken is absolutely delicious. It is the perfect weeknight meal because you only need 3 ingredients and some spices and it only takes 20 minutes in the air fryer or in the oven. This pairs perfectly with a side salad and some veggies and I cant wait for you to try it! Tag me if you make this Pesto Mozzarella Stuffed Chicken and follow @dayamifrommiami for more easy real ingredient recipes! Ingredients: 3 Large Chicken Breasts @farmerfocus 3 Tbsp Pesto @glaserorganic 6 Small Slices of Fresh Mozzarella (or shredded) @belgioiosocheese 1/2 Lemon @sunkistcitrus Spices: Salt, pepper, Paprika Directions: 1. Butterfly your chicken breasts, add a tablespoon of pesto to each breast and yoru mozzarella cheese, fold breast over and add your spices and squeeze of lemon to each. 2. Cook in air fryer or oven (may need more time if using oven) on 350 degrees for 20 minutes until cheese it melted and chicken is golden brown and Enjoy! #pestochicken #chickenrecipes #easyweeknightmeals #highproteinrecipes | Dayami Emory
108K views · 8.6K reactions | PESTO MOZZARELLA STUFFED CHICKEN: This Pesto Mozzarella Stuffed Chicken is absolutely delicious. It is the perfect weeknight meal because you only need 3 ingredients and some spices and it only takes 20 minutes in the air fryer or in the oven. This pairs perfectly with a side salad and some veggies and I cant wait for you to try it! Tag me if you make this Pesto Mozzarella Stuffed Chicken and follow @dayamifrommiami for more easy real ingredient recipes! Ingredients: 3 Large Chicken Breasts @farmerfocus 3 Tbsp Pesto @glaserorganic 6 Small Slices of Fresh Mozzarella (or shredded) @belgioiosocheese 1/2 Lemon @sunkistcitrus Spices: Salt, pepper, Paprika Directions: 1. Butterfly your chicken breasts, add a tablespoon of pesto to each breast and yoru mozzar
805K views · 4.7K reactions | After trying this chicken breast recipe, my family asks for it every day! | After trying this chicken breast recipe, my family asks for it every day! | By Want More Recipes | After trying this chicken breast recipe, my family ask for it everyday. Let's get right into it. We'll need four chicken breast. Cut them like I'm doing. I'd love to know which country you're watching me from so I can thank you for watching our recipes. One red onion, you can use a regular one too. Cut it in half and then into slices. We'll also need two tomatoes. Slice them into rounds. In a bowl, add two tablespoons of olive oil, half a cup of soy sauce, salt, black pepper, oregano, and dried basil to taste. One tablespoon of brown sugar, two cloves of chopped garlic, and let's mix everything very well. Now, I'm going to dip the chicken breast in this special sauce. Do it the way I'm doing it. I'd like to send a special shout out to Jill Pederson from New Zealand. She's always following our recipes. Thank you. Next, I'm going to cover it with plastic wrap. And let it marinate for 30 minutes. In the baking dish, add the onions we cut at the beginning. Spread the onions evenly throughout the baking dish. Now, place the tomato slices, add them one by one, and finally, the chicken breast. Now pour the remaining sauce over the chicken. Bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes. After removing it from the oven, add grated mozzarella cheese to taste. You can also use slices. Bake until the cheese is golden and bubbly. Our chicken breast is ready. Surprise everyone with this chicken recipe. I'm sure everyone will love it and be left craving for more. I appreciate your company. I'm Laura from Want More Recipes. See you in our next video. God bless. Take care. Bye bye.
805K views · 4.7K reactions | After trying this chicken breast recipe, my family asks for it every day! | After trying this chicken breast recipe, my family asks for it every day! | By Want More Recipes | After trying this chicken breast recipe, my family ask for it everyday. Let's get right into it. We'll need four chicken breast. Cut them like I'm doing. I'd love to know which country you're watching me from so I can thank you for watching our recipes. One red onion, you can use a regular one too. Cut it in half and then into slices. We'll also need two tomatoes. Slice them into rounds. In a bowl, add two tablespoons of olive oil, half a cup of soy sauce, salt, black pepper, oregano, and dried basil to taste. One tablespoon of brown sugar, two cloves of chopped garlic, and let's mix ever
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