At Work in America, the longest running and top downloaded HR podcast, focuses on human resources, management, leadership, and workforce technology. The show is hosted by Steve Boese, the Co-Chair of the HR Technology Conference and Trish Steed, CEO of H3 HR Advisors.
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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every other Thursday. Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes Seattle Eats is a production of The S ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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The First Word in sailing, all over the world. YachtsandYachting.com and Sail-World.com bring you up to the minute news on every aspect of our sport. With over 300,000 readers every month, we are the Global Sailing Network. Our new podcasts will bring you the very best in news, views and comment. We'll be talking to sailing celebrities, Olympians, legends, bringing you top tips for racing, technical expertise and much more. Hosted on Acast. See acast.com/privacy for more information.
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“Build your planet, keep in line… also clones." Stellar Firma is a weekly Science Fiction, Comedy podcast following the misadventures of Stellar Firma Ltd.'s highest born but lowest achieving planetary designer Trexel Geistman and his bewildered clone assistant David 7. Join them each episode as they attempt to take listener submissions and craft them into the galaxy's most luxurious, most expensive and most questionably designed bespoke planets. However, with Trexel's corporate shark of a l ...
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Real-time Recognition with AI: A Game-changer for Organizations
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34:55Real-time Recognition with AI: A Game-changer for Organizations Hosts: Steve Boese and Trish Steed Guest: Naomi Dishington, Consulting Director at Workhuman Summary In this episode of the HR Happy Hour show, hosts Steve Boese and Trish Steed re joined by Naomi Dishington from Workhuman to discuss the transformative power of recognition data in orga…
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For decades Seattle fine dining has been synonymous with Canlis. But things have changed since 1950 when Canlis first hit the scene creating dishes that highlighted Pacific Northwest cuisine. Seattle Times food critics weigh in on their controversial review of a beloved special occasion spot as Canlis rings in its 75th anniversary on December 11th …
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Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters!
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7:24The holiday season is a great time to hit happy hour with co-workers, friends or out-of-town visitors. But where should you go? Tan and friends of Seattle Eats share their favorite happy hour spots. Happy Hour recommendations: Lupe Situ Tacos (Ballard, all day Mondays) – Bethany Jean Clement Vindictive Wings (Belltown, 99c Wing Wednesdays) — Jackie…
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Responsible AI: Navigating the Hype and Reality
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29:32Responsible AI: Navigating the Hype and Reality Hosts: Mervyn Dinnen Guest: Martyn Redstone, AI Governance & Readiness Advisor Summary In this episode of the HR Means Business podcast, host Mervyn Dinnen talks with AI governance expert Martyn Redstone to explore the responsible use of AI in HR. They discuss the current landscape of AI adoption, com…
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Bonus: Nothing says Thanksgiving like ham, lamb and more sides
19:43
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19:43This is an excerpt from Tan’s conversation with J Kenji Lopez-Alt and Rachel Belle about their Thanksgiving meal preparation tips. But mostly it’s about green bean casserole.This was recorded at a Seattle Eats live event at Town Hall Seattle on Nov 10, 2025. References from this episode: The recipe for Tan’s favorite Thanksgiving side dish, green b…
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EPCOT Festival of the Holidays Foodie Guide 2025
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42:22Ryno, Hannah. Teresa, and Chloe are going over the 2025 EPCOT International Festival of the Holidays foodie guide and there is A LOT of delicious sounding items coming to this year's festival. Grab a snack and starting making a list, consider checking it twice, and enjoy this week's episode of the Disney Dining Show! Links: Important DIS links for …
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Every year it seems like there’s a new way to make the dry, beige Thanksgiving turkey taste…better. Deep fried, spatchcocking, herb butters. But what about a Seattle way? Seattle Times food writer, Tan Vinh, sits down withTaichi Kitamura, chef and co-owner of Sushi Kappo Tamura to talk about his teriyaki turkey twist. Plus, this recipe revolutionar…
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Harnessing AI for Enhanced Productivity Host: Steve Boese Guest: Emma Crockett, Head of People Insights, Atlassian Welcome back to the System of Record! In this conversation, Steve Boese engages in a dynamic conversation with Emma Crockett, Head of People Insights at Atlassian. They explore the transformative role of AI in enterprise technology, fo…
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Splitting the Bill: How BNPL is Changing Young Consumer Spending
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27:13Splitting the Bill: How BNPL is Changing Young Consumer Spending Hosts: Jack McFarlane & Nick Schlemmer Summary In this episode of The Play by Play, Jack McFarlane and Nick Schlemmer iscuss the growing trend of Buy Now Pay Later (BNPL) services, particularly among Gen Z consumers. They explore how BNPL works, its popularity, personal experiences, a…
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Seattle’s hottest food neighborhood has everything (except parking)
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23:19The food scene in Phinney Ridge is popping off. There are long lines for pizza, shrimp sandwiches and Italian delis. The biggest challenge is finding a place to park. Seattle Times food writers, Tan Vinh and Jackie Varriano, highlight the neighborhood spots so good you won’t even care about driving around the block five times to find parking. Read …
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Mickey's Very Merry Christmas Party 2025 Foodie Guide
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33:59The first night of Mickey's Very Merry Christmas Party is the official kickoff of the holidays at Walt Disney World. In this episode of the Disney Dining Show podcast, Hannah, Ryno, and Chloe are taking you through the complete foodie guide for this year's separately ticketed event taking place at the Magic Kingdom on select evenings from November7…
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RIP Tasting Menus. Long Live Fancy Burgers!
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17:45The fine dining spots are nixing their prix fixe menus in favor of a more casual model. Seattle Times food writer, Tan Vinh, talks with producer Brandi Fullwood about why these changes are helping keep doors open. Plus, Tan shares why change is good for customer’s wallets and appetites. Read more about changes in high end dining in The Seattle Time…
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AI and the Future of Collaboration Host: Steve Boese Guest: Snorre Kjesbu, SVP/GM of Cisco Collaboration, Cisco Welcome back to the System of Record! In this conversation, Steve Boese and Snorre Kjesbu discuss the evolving landscape of work, particularly focusing on collaboration and the integration of AI technologies. They explore how the pandemic…
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Behind the Scenes of HR: Burnout, Balance, and Belonging
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32:20Behind the Scenes of HR: Burnout, Balance, and Belonging Hosts: Mervyn Dinnen Guest: Ryan Tahmassebi, People Science Director at Workbuzz Summary In this episode of the HR Means Business podcast, host Mervyn Dinnen chats with Ryan Tahmassebi about the latest research on employee well-being, engagement, and the evolving priorities within HR. They di…
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Disney Jollywood Nights Foodie Guide 2025
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36:36In this episode of the Disney Dining Show, Ryno and Chloe are going over the complete foodie guide for Disney Jollywood Nights, a separately ticketed holiday event happening at Disney's Hollywood Studios from November 8 to December 22, 2025! Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted…
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Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times food critic Tan Vinh speaks with Seattle Times Business reporter Megan Ulu-Lani Boyanton to find out why jitter juice prices are skyrocketing. But don’t fret, they also share some good-cheap coffee spots and tips for navigating the hi…
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AI Revolution: Transforming Employee Experience
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25:24AI Revolution: Transforming Employee Experience Hosts: Steve Boese and Trish Steed Guest: Trilok Manchinila, VP, Enterprise Architecture and Data of ABM Industries Summary In this episode of the HR Happy Hour show, hosts Steve Boese and Trish Steed discuss the excitement surrounding AI at Oracle AI World with Trilok Manchinila, VP of Enterprise Arc…
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If it seems like the best bites around town are gourmet twists on fast food classics, well, you’re onto something. Seattle Times writers Tan Vinh and David Gutman share their latest food finds from around Seattle– including what Gutman calls the best cheap breakfast sandwich in the city. Tan shares his pick for the best nachos in the entire Pacific…
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Transforming Higher Ed with Digital HR Hosts: Steve Boese and Trish Steed Guest: Amanda Duval-Norwood, CHRO, Harper College Summary In this episode of the HR Happy Hour show, hosts Steve Boese and Trish Steed met with Amanda Duval-Norwood, the CHRO of Harper College, at Oracle AI World. They discuss the vibrant atmosphere of the conference, the ope…
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Tusker House Review - Character Dining at Disney's Animal Kingdom
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37:09
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37:09Ryno, Hannah, and Owen (Hannah's son) are at Disney's Animal Kingdom with some wild appetites and a craving for character dining. The trio decide to say Jambo to Donald, Mickey, Daisy, and Goofy at Tuskey House Restaurant. Hear what they have to say about their lunch time dining experience at this popular Walt Disney World buffet filled with Africa…
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The Increasing Impact of AI on Job Descriptions and Applications
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17:33The Increasing Impact of AI on Job Descriptions and Applications Host: Mervyn Dinnen Guest: Yutaka Takagi, Principal Product Evangelist at isolved In this podcast episode, recorded live at the HR Technology Conference & Expo, Mervyn talks with Yutaka Takagi, principal product evangelist at software development organisation isolved, about the transf…
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Tan Vinh has been a food journalist and restaurant critic for 12 years. Some parts of the job are glamorous (Eating for work! Meals on the company card!) But...there are loads of ups and downs that don’t make it onto the front page. Today, Tan answers questions from listeners about being a food critic — from how he picks restaurants to review, to d…
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Gen Z and The Power of Nostalgia Hosts: Jack McFarlane & Nick Schlemmer Summary In this episode of The Play by Play, Jack McFarlane and Nick Schlemmer explore the concept of nostalgia in marketing, particularly how companies are leveraging it to connect with Gen Z. They discuss the psychological effects of nostalgia, its impact on consumer behavior…
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Revolutionizing Feedback: The Joyous Approach
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39:42
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The BEST Food and Drinks We've Had at Walt Disney World Recently
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31:31In this episode of The Disney Dining Show podcast, Ryno, Hannah, and Chloe are talking about some of the BEST food and drinks they have had at Walt Disney World recently. Have you tried anything worth raving about on your last trip to the parks? Let us know! Links: Important DIS links for more information! Support us on Patreon and receive exclusiv…
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Revisiting Seattle’s new third place: Breweries
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11:03Two big-name Washington breweries have expanded with new locations in Seattle, complete with food offerings from local chefs. Seattle Times food critic Tan Vinh explains how the news points to two trends shaping the city’s brewery scene. He's joined by Seattle Times editor Trevor Lenzmeier! Plus, a listener tells us about his favorite family friend…
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Rethinking HR with AI: The Gia Effect Hosts: Steve Boese and Trish Steed Guest: Laura Maffucci, Head of HR at Globalization Partners (G-P) Summary In this episode of the HR Happy Hour, Steve Boese and Trish Steed chat with Laura Maffucci, Head of HR at Globalization Partners (G-P), to discuss the transformative role of AI in HR, particularly throug…
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Back to Business: Training Beyond the Manual
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26:07
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26:07Back to Business: Training Beyond the Manual Hosts: Jack McFarlane & Nick Schlemmer Summary In this episode of The Play by Play, hosts Jack McFarlane and Nick Schlemmer discuss the critical role of job training, particularly from the perspective of Gen Z employees. They explore the challenges faced by new graduates in the job market, the importance…
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Seattle restaurants get creative to keep doors open
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17:09
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17:09Seattle’s restaurant scene is playing chess, not checkers. And the latest moves reveal what is actually thriving in this economy. Seattle Times food critic Tan Vinh and editor Trevor Lenzmeier break down the openings focused on sandwiches and fast-casual small plates, while large format restaurants and fine dining spots are closing or pivoting. Rea…
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The MOST Overrated Restaurants at Walt Disney World
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39:28In this episode of the Disney Dining Show podcast, Ryno, Hannah, and Chloe each give a list of three Walt Disney World Restaurants that they personally feel don't deserve the hype. You might be surprised by some of their choices. What Disney dining locations do you feel like are overrated? Let us know! Links: Important DIS links for more informatio…
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The HR Happy Hour LIVE from HR Tech: Harri
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22:59The HR Happy Hour LIVE from HR Tech: Harri Hosts: Steve Boese and Trish Steed Guests: Tom Horne & Jayson Saba, Harri Summary In this episode of the HR Happy Hour, live from the HR Technology Conference, Steve and Trish met with guests Tom Horne and Jayson Saba to discuss the critical role of frontline workers in the economy and how technology can e…
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The HR Happy Hour LIVE from HR Tech: Darwinbox
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19:11The HR Happy Hour LIVE from HR Tech: Darwinbox Hosts: Steve Boese and Trish Steed Guest: Samrat Krishna, Head of Marketing, US at Darwinbox Summary In this episode of the HR Happy Hour, live from the HR Technology Conference, Steve and Trish met with Samrat Krishna, Head of Marketing for Darwinbox, to discuss the evolving landscape of HR technology…
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Seahawks stadium food is changing the game
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13:45Stadium food can be a letdown. Many sports games and concerts are accompanied by soggy chicken fingers or cold burgers — at a premium price, of course. But the Seattle Seahawks and Lumen Field are making a big play for dining. They want 12s to see the stadium as a destination for dinner as well as a show. Today, Tan and producer Brandi Fullwood sam…
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DIS Unlimited Happy Hour - GEO-82 Bar & Lounge at EPCOT Review
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36:11I don't normally upload our DIS Unlimited Happy Hour reviews into the podcast feed because they're often a little too loud, but I thought this might be one that more people would be interested in, so I apologize for the awkward silences, but I hope that there is some helpful vacation planning info in here! It's another DIS Unlimited Happy Hour! Ryn…
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Portland based ice cream Salt & Straw is betting big on Seattle with four new locations, but expansion doesn’t mean playing it safe (or going vanilla). In this episode, Seattle Times food writer Tan Vinh tastes and guesses some seasonal and secret scoops with Salt & Straw’s head ice cream maker Tyler Malek. We find out why doubling down on unique f…
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ENCORE: Overcoming Addiction and Supporting Others in Their Healing Journey
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59:31Overcoming Addiction and Supporting Others in Their Healing Journey Hosts: Steve Boese & Trish Steed Guest: Bryan Wempen, Author, F**K My Demons Summary We’re bringing back an important conversation for National Recovery Month - an encore presentation of last year’s podcast on addiction recovery. The message is just as timely and powerful today. To…
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Creating a New Operating Model for HR Host: Mervyn Dinnen Guest: Perry Timms, Founder and Chief Energy Officer of PTHR In this podcast interview Mervyn talks with Perry Timms, who has been five times recognised by HR Magazine as one of the Most Influential Thinkers in HR, about his new book - The HR Operating Model. During the conversation they dis…
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The classic mortadella sandwich is a simple affair: High quality focaccia, thinly sliced mortadella (a deli meat hailing from Bologna, Italy), and maybe one or two toppings. This formula is taking off in Seattle, leading Tan to dub mortadella “the sandwich of the summer.” He breaks down three standout sandwiches with mortadella enthusiast and food …
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Upskilling Opportunities Creating Pathways to Success
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34:40Upskilling Opportunities Creating Pathways to Success Hosts: Steve Boese and Trish Steed Guest: Patricia Gill, Director of Workforce Development at NRAEF and Leader of the HOPES Program Summary In this episode of At Work In America, hosts Steve Boese and Trish Steed welcome Patricia Gill, Director of Workforce Development at the National Restaurant…
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EPCOT Food & Wine Festival 2025 Opening Day
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38:05The EPCOT International Food & Wine Festival has officially begun at Walt Disney World. Ryno and Hannah are on the scene for plenty of food and drinks. There were some hits, there were some misses, and there was plenty of heat! Come along and listen to what Hungry Hannah and the Ravenous Ryno got up to on day one of this fan favorite Disney Parks f…
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There’s something about eating a Seattle dog with a beer in August at the baseball game that just can’t be replicated in February. In this episode, Tan Vinh and Rachel Belle talk about the bites that hooked them this summer and which quintessential bites you should try ASAP. Read more of Tan’s reporting on what to try before summer ends: new Seattl…
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Creative Approaches to Employee Financial Wellbeing
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34:36Creative Approaches to Employee Financial Wellbeing Hosts: Steve Boese and Trish Steed Guest: Einat Steklov, CEO & Co-founder of Kashable Summary In this episode of At Work in America, hosts Steve Boese and Trish Steed sit down with Einat Steklov, CEO and co-founder of Kashable, to discuss financial well-being in the workplace. The conversation exp…
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