ced coffee

1/2 cup warm water
2 teaspoons instant coffee granules
1 tray ice cubes
1/2 (5 ounce) can sweetened condensed milk
1/2 cup milk
1 tablespoon chocolate syrup

In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

04/07/2017

recipepes.com ced coffee, recipe PT15M PT1H 5 455 calories

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ced coffee

Ingredients

Directions