- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Archer Farms™ ancho chile powder
- 8 ears corn, grilled
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
05/21/2018
recipepes.com
Elote Grilled Corn, recipe
PT15M
PT1H
5
455 calories