Weight loss: How to make gluten-free Ragi Jaggery Cookies

Oct 11, 2024 BY: Rishabh Raj

gluten-free Ragi Jaggery Cookies

Are you on a weight loss journey and looking for a simple and healthy gluten-free cookie? If yes, then this Ragi Jaggery Cookie is a must try for you. Filled with the goodness of ragi flour and jaggery, this cookie makes for a healthier choice. Ragi is high in fiber and low in calories and fat, that will aid in weight loss. And on the other hand, jaggery has lower glycemic index than refined sugar, which means it prevents blood sugar levels from spiking suddenly, which helps reduce the risk of insulin resistance and aid in weight management. Take a look at the recipe. istock

Ingredients required

½ cup low-fat butter, ½ cup jaggery powder, ½ cup ragi flour, ½ cup almond flour, a pinch of salt, ½ tsp baking powder, 3 tbsp milk, 1 tsp vanilla essence, and 2 tbsp chopped almonds istock

Step 1

Mix butter and jaggery powder in a bowl and start blending it using a hand mixer. istock

Step 2

Blend until the texture becomes light and fluffy. istock

Step 3

Now add in ragi flour, almond flour, salt and baking powder. Also, pour in milk and vanilla essence and mix well until you get a doughy texture. istock

Step 4

Keep this in the refrigerator for 15-20 minutes to rest. istock

Step 5

In the meantime, line a baking tray with parchment paper and preheat the oven to 180°C. istock

Step 6

Make small roundels of the dough and give it a cookie shape. Place on the tray and top with some chopped almonds and bake them in the oven for 15-20 minutes. istock

Step 7

Once done, let them cool down to room temperature. Store in an air-tight jar. istock

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