Tagliatelle with Mushrooms & Sage Butter - Le Petit Eats
Pasta with Wild Mushrooms, Sage Butter & Hazelnuts | This easy tagliatelle pasta is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts. the perfect meatless comfort food. Also makes for a great meatless Valentine's Day Dinner #italianrecipes, #vegetarianpasta #pasta #valentinesday #meatless
Braised Short Rib Ragu – Real Food with Sarah
Get ready to impress with this Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone. Serve over fresh pappardelle and enjoy every bite of this unbelievably delicious meat sauce.
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