How to: Bourbon chicken
Chicken: 8 boneless skinless chicken thighs Onion powder Garlic powder All purpose/complete seasoning Sauce: 1 tbsp butter 1 tsp garlic base (or garlic paste) 1/4 cup low sodium soy sauce 1/2 cup hoisin sauce 3/4 cup dark brown sugar 1 shot of Bourbon, optional 1/4 tsp ground ginger (Add 1/4 cup water to loosen your sauce) I honestly substituted fresh garlic and ginger, etc for whatever I had at home🤍 I just make it work with what I have!
Savory Garlic Chicken in a Creamy Sauce
Indulge in the rich flavors of this savory garlic chicken, perfectly cooked and smothered in a luscious creamy sauce. This dish brings together tender chicken pieces with a delightful blend of garlic and herbs, creating a comforting meal that's perfect for any night of the week. Whether you're hosting a dinner party or simply craving something delicious, this recipe is sure to impress with its irresistible aroma and mouthwatering taste. Pair it with your favorite side dish and enjoy a restaurant-quality meal right at home.
Crispy Dry Rub Chicken Wings
🍗 These Crispy Dry Rub Chicken Wings are packed with bold flavors and cooked to perfection! Seasoned with a savory dry rub and baked until crispy, they’re perfect for game days, parties, or any time you crave a crunchy, flavorful snack. Serve with your favorite dipping sauce and enjoy the crunch without the fry! 💡 Pin this recipe and make your next gathering a hit! #DryRubWings #CrispyChickenWings #GameDaySnacks #EasyAppetizers #ChickenRecipes 🐔🍽️
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