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Seafood

560 Pins

10h

Ann Wilkinson

Kari Recipes - Seafood Bisque with Crab, Shrimp, and Lobster Ingredients: • 1 tablespoon olive oil • 1/2 cup onion, finely chopped • 1/2 cup celery, diced • 1/2 cup carrots, diced • 2 cloves garlic, minced • 4 cups seafood stock (or vegetable broth) • 1 cup heavy cream • 1/2 cup seafood stock or water • 2 tablespoons tomato paste • 1/2 teaspoon paprika • 1/2 teaspoon Old Bay seasoning (optional but recommended) • Salt and pepper to taste • 4 oz cooked lump crabmeat • 4 oz cooked shrimp, chopped • 4 oz cooked lobster meat, chopped • 1 tablespoon butter (for richness) • Fresh parsley or chives, for garnish Instructions: 1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, celery, and carrots,

Creamy Garlic Butter Lobster Tails Elevate your dinner game with these Creamy Garlic Butter Lobster Tails – tender, juicy lobster bathed in a rich, buttery garlic sauce. This irresistible dish fits perfectly under dinner recipes, healthy dinner, and dinner ideas, and it’s the ultimate way to impress without spending hours in the kitchen. Your next favorite meal is just a click away #lobstertails #seafoodrecipes #garlicbutter #dinnerrecipes #healthyrecipes #quickdinner #easydinnerideas #...

some fish is in a bowl with garnishes and limes on the side

Stanley Tucci Recipes 🌭🥩 | Coconut Lime Fish Soup | Facebook

a white plate topped with broccoli and salmon

Kalejunkie

Marinated Onions Recipe

469K views · 8.9K reactions | @kalejunkie BROILED SALMON TOSTADAS WITH JALAPEÑO RANCH, an easy super flavorful dinner we have been loving! You can use premade tostadas shells, make your own, or make tacos instead if tostadas aren’t your jam. The salmon is broiled, which cuts cooking time and makes the salmon perfectly flaky, and the jalapeño ranch sauce can really be used for ANYTHING—veggies, salads, etc. I topped the tostadas with my Big Batch Quick Marinated Onions, which I shared one reel back and are a household staple. Hope you love this recipe 🥳!⁣ ⁣ Makes 4 servings (3 tostadas each)⁣ Broiled Salmon⁣ 1 1/2 lbs salmon filet⁣ 1 tsp coconut sugar⁣ 1 tsp paprika⁣ 1 tsp cumin⁣ 1 tsp garlic powder⁣ 1/2 tsp salt⁣ ⁣ Jalapeno Ranch ⁣ 1 cup greek yogurt, I like full fat :)⁣ 1 small jalapeño

a piece of meat covered in gravy on top of a white plate with sauce

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Mediterranean Diet Plan 🇺🇸 on Instagram: "Pan-Seared Salmon with Mushroom & Spinach Sauce A nutrient-packed dish that’s as delicious as it is healthy! This Pan-Seared Salmon is rich in omega-3s, antioxidants, and fiber—perfect for supporting heart, brain, and immune health. 🐟🌿✨ 📸 Cre by @medicinanutricionaloficial 🛒 Ingredients: 2 fresh salmon fillets 1 Tbsp olive oil 200g mushrooms, sliced 1 cup fresh spinach, washed 1 garlic clove, minced ¼ cup chicken or vegetable broth Salt & pepper to taste Fresh parsley, chopped (optional) 👩‍🍳 Instructions: Cook the Salmon: 1️⃣ Season the salmon fillets with salt and pepper. 2️⃣ Heat olive oil in a pan over medium-high heat. 3️⃣ Sear the salmon for 3-4 minutes per side until golden brown. Alternatively, bake at 400°F (200°C) for 12-15 minut

a blue plate topped with shrimp and pasta on top of a wooden table next to pine branches

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a white plate topped with meat, potatoes and broccoli

Texas Roadhouse Salmon

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Chef zouheir on Instagram: "🐟🔥 Texas Roadhouse Salmon 🌶️🍋 This perfectly seasoned salmon brings the bold flavors of Texas Roadhouse to your dinner table with a zesty spice rub and bright lemon finish! Ready in just 30 minutes, it's a restaurant-quality meal that's impressively simple to prepare! Perfect for seafood lovers and busy weeknights! 🍽️ Ingredients For the Salmon: 2 salmon fillets (about 6 oz each) (premium protein) 2 tbsp olive oil (for moisture and flavor) 1 tsp garlic powder (aromatic kick) 1 tsp onion powder (savory depth) 1 tsp paprika (smoky color and flavor) 1 tsp dried oregano (herbal notes) 1/2 tsp cayenne pepper (Texas heat!) Salt and black pepper to taste (essential seasoning) Juice of 1 lemon (bright acidity) Fresh parsley, chopped (for garnish) Lemon slices (for

a bowl filled with shrimp and garnish on top of a table next to lemon wedges

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Jon & Dean on Instagram: "Lemongrass Salmon Soup This salmon soup is a comforting meal, featuring a rich texture, delicate salmon flavors, and nourishing ingredients, making it a household favorite. It’s perfect for a cold winter’s night, and is so good you won’t be able to stop at just one bowl! Ingredients ~ 1 lb salmon fillet, cut into bite-sized pieces 1 tbsp vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 stalk lemongrass, smashed 1-inch piece of ginger, minced 1 Thai chili, sliced 1 can (14 oz) coconut milk 4 cups vegetable broth 1 tbsp soy sauce Juice of 2 limes 1 cup cherry tomatoes, halved 1 cup spinach Fresh mint, for garnish Salt & Pepper Method ~ Sauté: In a large pot, heat vegetable oil over medium heat. Add onion, garlic, ginger, and smashed lemongrass. Sa

the fish is covered with sesame seeds and sauce

Jon & Dean on Instagram: "Craving something light and flavorful? This Ginger Soy Glazed Cod is calling your name! Perfect with steamed rice or a crisp side salad ~ healthy, simple, and absolutely delicious! Ingredients ~ 4 cod fillets (6 oz each) 1/4 cup soy sauce 2 tbsp honey 2 tbsp rice vinegar 1 tbsp fresh ginger, grated 2 cloves garlic, minced 1 tbsp sesame oil Garnishes: 2 green onions, thinly sliced 1 tbsp sesame seeds Fresh cilantro, chopped Lime wedges for serving Method ~ Set oven to 400°F and line a baking sheet with parchment paper. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth. Place cod fillets on the lined baking sheet. Brush each fillet generously with the glaze. Bake for 12-15 minutes, or until the cod is