Rococo Birthday Cake - Gâteau d'anniversaire
Tout en rose et en poésie... Ce gâteau en forme de cœur, orné de papillons roses, incarne le romantisme vintage. Une création Paradisia pleine de charme pour célébrer l’amour, la douceur et l’élégance à la française. Soft pink tones, delicate charm… This heart-shaped Rococo cake with pink butterflies is a dreamy, vintage-inspired creation by Paradisia—perfect for celebrating love, grace, and sweet memories in style.
Vintage Buttercream piping
Introducing the oh-so-charming Vintage Piping Wedding Cake! 🌸🎂✨ This delightful confection brings a touch of timeless elegance to your special day, adding a dash of nostalgia and romance to your celebration. 💍👰💕 The #VintagePipingWeddingCake is a trendy choice for couples who adore the classic and vintage aesthetic. With its intricate piped patterns, delicate lace-like details, and ornate designs, this cake is a true work of edible art. 🍰🌼🎩 Imagine layers of moist, fluffy cake enveloped
Cocoa n Crumbs on Instagram: "Mini bow 💕 . . . . #aromebakery #londonpastry #bakerwedding #asianbakery #pastriesofinstagram #flakypastry #bakeryproducts #bakersspotlight #bakeryrd #pastryfood #bakerylover #italianpastry #italianbakery #patisseries #cakebaker #chouxpastry #bakerbeach #bakersofsgp #bakerycafe #bakeries #bakersdozen #bakeryhouse #instagood #trendingsongs"
Arife Lamoulde Grant Road on Instagram: "Posted @withregram • @mcakeryy Attaching Ribbon on cake decoded #baker #cake #baking #bakery #cakes #cakedecorating #cakesofinstagram #bakersofinstagram #cupcakes #homebaker #homemade #birthdaycake #dessert #foodie #food #bake #chocolate #cookies #foodporn #bread #cakestagram #instafood #cakedesign #yummy #smallbusiness #foodphotography #buttercream #cakeart #delicious #birthday"
~ Custom Cakes Seattle ~ Emma Lavine on Instagram: "⬇️ Cake Decorating Step-by-Step! 🎂⬇️ Here’s how I created this elegant design—hope these tips help you on your decorating journey! 1️⃣ Alternating Swirl Border (Top & Bottom): I started with a Wilton 1M tip to pipe alternating swirls on the top and bottom edges. This gives a classic, elegant border that’s easy to control with steady pressure and a smooth motion. 2️⃣ Shell Border: For the bottom border, I used a Wilton #32 tip to add a shell border. I also repeated this around the top outer edge of the cake. Keep consistent pressure on the piping bag for evenly sized shells. 3️⃣ Marking Swirl Spacing: Before piping swirls on the sides, I used a cookie cutter cut in half to mark the cake. This trick helps ensure even spacing between ea