Mary Berry Marmalade Loaf Cake
Marmalade Loaf Cake by Mary Berry is made with full-fat Greek-style yoghurt, vegetable oil, lemon zest, orange zest, free-range eggs, caster sugar, plain flour, and baking powder. This delicious Marmalade Loaf Cake recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.
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