Crockpot Philly Cheesesteak Pasta Casserole
Ingredients: 1 lb ground beef, 1 diced onion, 1 diced green bell pepper, 1 diced red bell pepper, 2 cups penne or rotini pasta, 2 cups shredded provolone cheese, 1 cup beef broth, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, salt & pepper to taste. Instructions: Cook pasta to al dente, drain, and set aside. Brown ground beef in a skillet; add onion and peppers, cooking until softened. In a crockpot, layer pasta, beef mixture, and cheese. Repeat layers. Mix broth, Worcestershire sauce, and seasonings; pour over layers. Cook on low for 3-4 hours. Serve hot.
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Crockpot Macaroni and cheese | Easy Recipes
1hr 30min · 6 servings Recipe • 8 oz of elbow macaroni noodles • 2 cups of whole milk • 1 cup shredded white cheddar cheese • 1 cup shredded yellow cheddar cheese • 1/2 cup shredded Parmesan cheese • 4 oz cream cheese • 1/2 tsp each of salt and pepper • 1 tsp each of paprika and garlic powder • 1/2 cup of sour cream Instructions • boil macaroni for about 3 minutes and drain • in a crock pot combine macaroni, milk, white cheddar cheese, cheddar cheese, Parmesan cheese, cream cheese, salt, pepper, garlic powder, and paprika • stir everything together and cook on low for at least an hour • stir in 1/2 cup of sour cream and cook for at least another 30 minutes • Enjoy!