Biscuits

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2w
Fluffy and Delicious Homemade Angel Biscuits Recipe
You’ll love how light and fluffy these homemade angel biscuits are! Made with simple ingredients like buttermilk and flour, they’re perfect for breakfast or as a side with dinner. Save this recipe for your next family gathering or brunch!
Corn Flour Biscuits with Maple Butter. The sure fire hit of your next brunch!
Corn Flour Biscuits with Maple Butter. Light and airy with crispy edges, served warm with melting maple butter. Great for breakfast sandwiches too. #breakfast #brunch #breakfastsandwiches #southerncooking #southernbaking
We love this sour cream and chive drop biscuit recipe because it's so simple to make and very versatile! You can add different mix-ins to suit your taste! These biscuits are so soft, buttery and fluffy and are the easiest one bowl recipe you'll ever make!
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Sour Cream Drop Biscuits | Spoon Fork Bacon
We love this sour cream and chive drop biscuit recipe because it's so simple to make and very versatile! You can add different mix-ins to suit your taste! These biscuits are so soft, buttery and fluffy and are the easiest one bowl recipe you'll ever make!
French Dip Biscuits
Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy horseradish sauce or to taste 8 slices provolone cheese 1 (1-oz) packet Au Jus Gravy mix Directions: Preheat oven to 400ºF. Line a baking sheet with parchment paper. Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal. Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Servings: 8 biscu
Paula Deen Sour Cream Biscuits
Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.
Cinnamon Raisin Biscuits
These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's. Easy homemade sweet biscuits that can be made bite-sized or larger. So good!