Luscious Lemon Cream Cheese Muffins 😋🍋🧁 Ingredients: For the Muffins: 2 cups all-purpose flour 1 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, melted 1 cup buttermilk 2 large eggs 1 tsp vanilla extract Zest of 2 lemons Juice of 1 lemon For the Cream Cheese Filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 tsp vanilla extract For the Lemon Glaze: 1 cup powdered sugar 2 tbsp lemon juice Zest of 1 lemon Directions: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine melted butter, buttermilk, eggs, vanilla extract, lemon zest, and lemon juice. Pour the wet ingredients into the dry ingredients and
Dina - Easy And Tasty Recipes - Lemon Cream Cheese Muffins Ingredients: For the Muffins: 2 cups all-purpose flour 1 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, melted 1 cup buttermilk 2 large eggs 1 tsp vanilla extract Zest of 2 lemons Juice of 1 lemon For the Cream Cheese Filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 tsp vanilla extract For the Lemon Glaze: 1 cup powdered sugar 2 tbsp lemon juice Zest of 1 lemon Directions: Preheat Oven: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners. Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Prepare Wet Ingredients: In another bowl, combine melted butter, buttermilk, eggs, vanilla extract, lemon zest, and lemon juice. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Prepare Cream Cheese Filling: In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Assemble Muffins: Fill each muffin liner halfway with batter. Add a spoonful of the cream cheese mixture in the center, then top with more batter until the liner is 3/4 full. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Prepare Lemon Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze. Drizzle the glaze over the cooled muffins. Additional Information: Prep Time: 20 minutes Cooking Time: 22 minutes Total Time: 42 minutes Calories per Serving: 320 kcal Servings: 12 muffins Enjoy these delightful Lemon Cream Cheese Muffins as a refreshing and tangy treat! #LemonCreamCheeseMuffins #BakingRecipes #Dessert #SweetTreats #EasyBaking #LemonLovers #MuffinRecipes #DeliciousDesserts #HomemadeGoodness #TangyTreats | Facebook
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