Masala

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Sabzi masala | Gujarati-style sabzi masala recipe | sabji masala recipe
It is one of the basic Gujarati-style spice mix powders used as a taste enhancer for most of the regular sabzi. it is basically a blend of spices and is typically used to prepare dry and gravy-based Gujarati curries. It is stored at room temperature in an air-tight container and also stays suitable for up to a year. Do try this!
Pudina Masala Recipe | Kunal Kapur Recipes | Masala for Pudina Paratha | Dried Mint Powder Masala
This may contain: chaas masala powder recipe in a bowl
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Chaas masala powder recipe
This may contain: three bowls filled with different types of food
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Meghna's Magic Masala
Idli Podi
Idli Podi is a dry condiment made using lentils, spices and red chillies. Idli Podi is a staple in south indian homes which serves as an accompaniment for idli dosa. Idli Podi is also called as Idli Milagai Podi.
Homemade pakora masala,used in any types of pakora's,easy to,make pakora's,make cooking easy Nalini
This may contain: the spice mix is in a glass bowl on top of a woven basket with leaves around it
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Peri-Peri Spice Mix
10min · 10 servings ✨Peri- Peri Spice Mix✨ • Ingredients : • Dried Oregano - 1 tsp • Chilli flakes - 2 tsp • Dried Parsley - 2 tsp • Kashmiri red chilli powder - 3 tbsp • Dried Garlic powder - 1 tbsp • Dried Onion powder - 1 tbsp • Ginger powder - 1 tsp • Amchoor powder - 2 tsp • Black pepper powder - 1/2 tsp • Rock salt - 1 tsp • Sugar powder - 2 tsp •
Maggie masala powder recipe |homemade maggie masala powder recipe |maggie masala in just 2 min