Authentic Cajun/Creole Crawfish Boils
Authentic Cajun/Creole Crawfish Boils; Imagine the scene: a warm, balmy evening in the heart of Louisiana, the air filled with the tantalizing aroma of spices and the sound of laughter. Friends and family gather around a large pot, eagerly awaiting the main event – the crawfish boil.
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
Mongolian Ground Beef Noodles
This delicious and easy Mongolian ground beef noodle dish combines savory flavors with tender noodles, making it a perfect weeknight dinner. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside. Brown the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Add Aromatics: Add minced garlic and ginger to the skillet with the ground beef. Stir and cook for about 1 minute until fragrant. Incorporate Vegetables: Add the sliced bell peppers and the white parts of the green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
Rouz Jerbi- Tunisian Rice
Rouz Jerbi, also referred to as Djerbian rice, is a traditional Tunisian dish that consists of rice, chicken, carrots, spinach, and other aromatic spices & herbs. This dish is mixed together and then cooked using a steaming method resulting in a deliciously tender and fragrant meal.
Blackened Salmon - Cooking Classy
Blackened Salmon - Salmon fillets are liberally seasoned with a homemade cajun style seasoning then pan seared in a hot skillet until lightly charred and blackened. Then last but not least it's finished with a super flavorful and rich buttery honey lime sauce to compliment it. Recipe on cookingclassy.com.