Diane Morrisey on Instagram: "I went to a party at my sisters House over the summer and at the dinner table, each guest was given a little crock of this to dip their bread into. I was obsessed. It was the most delicious dipping oil and I would have been perfectly happy if this was all I was served for dinner. She let me know she got the recipe from @frohneats and I’ve been making it ever since. Thanks for the inspo Brandon! . . . Sun-dried Tomato Dipping Oil . . 1 cup extra virgin Olive Oil 2 tbsp balsamic vinegar 1/4 cup sun dried tomato, chopped 1/4 cup Pitted Kalamata Olives, chopped 1 tbls garlic, chopped 1/4 cup parsley, chopped 2 tbls basil, chopped 1/4 cup scallions, chopped Zest 1 Lemon 1 tsp smoked paprika 2 tsp red chili flakes 1/2 tsp salt Combine everything in a
Sivan's Kitchen on Instagram: "Charred eggplant🍆 roasted garluc 🧄 and tomato 🍅 dip Ingredients: * 2 medium eggplants or 1.5 extra large * 2 cups cherry tomatoes * 6 garlic cloves, peeled * Olive oil (for drizzling) * Salt, to taste * 1 lemon, juiced Instructions: 1. Prepare the Eggplants: * Preheat an open grill or oven to 425°F. * Cut the eggplants lengthwise and drizzle the cut sides with a little olive oil. * Place the eggplants cut-side down on the grill or on a baking sheet if using the oven. * Grill or bake for about 30 minutes, or until the eggplant is soft and the skin is slightly charred. 2. Cool and Scoop: * Once the eggplants are cool enough to handle, scoop out the flesh and transfer it to a cutting board. * Roughly chop the eggplant flesh to break up any long, s
Alexandra Stafford on Instagram: "Whipped Ricotta with Honey & Pistachios for all of your entertaining needs 🎉🎉🎉 This recipe comes from @mrsvitale ‘s new book At My Italian Table, and it is so simple, and so, so delicious... everyone I’ve served it to has raved 💯 Comment “ricotta” to have the recipe sent to your DMs 🤗 #whipped #ricotta"
Million Dollar Dip
Million Dollar Dip! Also called Neiman Marcus Cheese Dip, this almond, bacon, and cheese recipe started out as a spread and quickly become a crowd-pleasing million dollar dip that's lasted the test of time. It's perfect for making in advance and best served chilled. | HomemadeHooplah.com
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Fraîche Living : Tori Wesszer on Instagram: "My new favourite dip! 🏆🥇 This 7-Layer Greek Dip is so simple, leans on packaged ingredients elevated by fresh veggies, takes literally 5 minutes to make, and is a total crowd-pleaser. Grab your pita chips and dive on in. The layers: 1. Hummus 2. Tzatziki 3. Tomatoes 4. Cucumber 5. Red onion 6. Olives 7. Feta cheese The recipe: fraicheliving.com or link in my bio! #fraicheliving #recipes #appetizer #foodie #instafood #deliciousness"
Natalie Mason on Instagram: "This is the BEST Artichoke Dip! My family makes it every year on vacation we all love it, it’s hard to stop eating it! It’s Loaded with lots of artichokes and two cheeses and is so delicious! Recipe below ! #masoneats #artichokedip FETA ARTICHOKE DIP 2 14 oz cans Artichoke Hearts drained and chopped 8 oz Crumbled Feta Cheese 1 cup Mayo 2 tablespoons sour cream 3/4 cup Parmesan Cheese 4 oz diced Pimentos drained Salt, pepper and Nature’s Seasoning Mix all toge
Karli | Family Food Blogger on Instagram: "Want to host a fiesta for your tastebuds? Peach Salsa is a tantalizing and unexpected combo of sweet & spicy that will have you coming back for more! 😋 Get the full recipe on my blog by searching ‘peach salsa’ using the link in my profile bio @cookingwithkarli 👈🏻 #peach #peachsalsa #salsa #dip #chipsandsalsa #recipeshare #cookingtutorial #foodie"
11M views · 212K reactions | Crockpot Street Corn Dip 16 oz Cream Cheese 2 cans corn drained 8 oz Pepper Jack 1 Bunch of cilantro diced 1/4 cup sour cream Tajin Seasoning... | By Richard Eats | Facebook
Crockpot Street Corn Dip 16 oz Cream Cheese 2 cans corn drained 8 oz Pepper Jack 1 Bunch of cilantro diced 1/4 cup sour cream Tajin Seasoning... | By Richard Eats - Facebook
11M views · 212K reactions | Crockpot Street Corn Dip 16 oz Cream Cheese 2 cans corn drained 8 oz Pepper Jack 1 Bunch of cilantro diced 1/4 cup sour cream Tajin Seasoning... | By Richard Eats | Facebook
Crockpot Street Corn Dip 16 oz Cream Cheese 2 cans corn drained 8 oz Pepper Jack 1 Bunch of cilantro diced 1/4 cup sour cream Tajin Seasoning... | By Richard Eats - Facebook
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