6.5M views · 40K reactions | Frog Quesadilla | Frog Quesadilla! Perfect for after school🐸 | By Chefclub Network | Frog Quesadilla. This is perfect for after school you guys with those hungry kiddos. It's only three ingredients here. I'm just using my tortilla, a little piece of cheddar and some ham. Fold this over. I've got my little eyes half cut out here to make my bullfrog's eyes pop out of his little sockets. We're going to use some olives to add a little extra detail to those eyes and this frog is already looking so adorable. Your kids are going to absolutely love this and be hungry.
2.2M views · 21K reactions | SAVE this edible garden and serve up your veggies in the cutest way.It’s really simple… just fill a shallow dish with hummus and line up veggies. There are some easy recipes out there (I got my inspo from @skinnytaste posting this idea with green goddess dip), but I’m a store-bought kinda gal, so I just used hummus from the grocery store.some tips:🥕I had a really large platter, so I used 4x 10oz containers of hummus to make the hummus high enough to hold the taller veggies (I.e. the carrots, asparagus & cucumber), however, you could totally do less and stick with shorter veggies (tomatoes, cauliflower, broccoli, etc) or cut the carrots, cucumber and asparagus even shorter so it takes less dip. I suggest serving with additional veggies on the side so that you can use up all the hummus.🥒 some variations of this trend have added “edible dirt” on top, like @skinnytaste’s panko mixture (check out her insta and blog for the details)#Imsomartha #feedfeed #crudite #veggieplatter #eattherainbow | Ain’t Too Proud to Meg | Facebook
1M views · 21K reactions | #reddit #redditstories #redditreadings #askreddit #satisfyingvideo | #reddit #redditstories #redditreadings #askreddit #satisfyingvideo | By My Facts | Gets weirder and weirder the more you think about it. One, owning a pet. Essentially you have taken this animal from their mother and have kept them against their will but they have developed Stockholm syndrome to the point that they love you. Dog, you feed me, you pet me, you shelter me, you must be God. Cat, you feed me, you pet me, you shelter me. I must be God. Two, that there is an uninterrupted tube going from your mouth to your anus. Since your body doesn't completely close it off. Really humans are just like giant donuts with arms and legs. Food never really goes in you. It just touches the walls of your inner donut until you absorb the nutrients. Three, close both eyes and you see black. Close one eye and you see nothing. Four, what if rocks are actually soft but tense up when we touch them. Five, people insert other people's genitals into their mouths as a sign of affection. Six, the amount of ancestors I have and with no kids, that line stops with me. So many things must have happened in the past for me to exist. It's weird to think about. 7, pronunciation of the word kernel. It's so terrible. Eight, you've known your parents your entire life but they've only known you for part of theirs. Nine, your brain, thinking about itself. The fact that it's your brain not just me, I was thinking. My brain was thinking. My brain. Who am I but my brain? My brain classifies itself apart from who I am. Ten, clapping. Seriously, why the hell do we do that? 11, that there are people literally dying of dehydration and I poop into gallons of water. 12, selling sex is illegal but you can give it away for free. 13, tongues. What the **** is that all about? A weird muscle thing that lives in your mouth. Look at them. It's not right I tell you. Really not right. 14, the fact that I'm going to die. Like yes. Get it. But I am going to die and someone will have to take care of my corpse. 15, my grandfather found a human femur while working on a construction project and then had a lamp made out of it. 16, the fact that everyone reading this has a whole life and this is the only time we will most likely ever interact.
702K views · 86K reactions | LOW-CARB, HIGH-PROTEIN STUFFED LEEKS! Recipe below. This time I stuffed them with shrimp, next time I’m trying ground beef or turkey. Shrimp Stuffed Leeks 16 ounces shelled and cleaned shrimp 3 garlic cloves finely minced or grated 1 tbsp jarred chili crisp
2 teaspoon finely grated ginger 3 teaspoon soy sauce 2 teaspoons sesame oil 4 leeks, root and thick greek stem trimmed 2 bundle chopped scallions (for garnish) Miso “Sauce” ⅓ cup white miso paste ⅓ cup mirin 3 tsp sesame oil 3 tbsp melted butter 3 tsp tbsp soy sauce ½ cup chicken broth -Preheat oven to 400F -To a large bowl, add the shrimp, garlic, chili crisp, ginger, soy sauce, and sesame oil. Mix well. -Bring a large pot of water to boil. Gently drop the leeks into the water for 5 minutes. Remove and let cool to room temp. Leave the water simmering as you continue to work. -Use a sharp knife to cut along the seem. This will allow you to remove the outer layers one by one. Rinse each gently under water. Set aside to let dry. If the center is too raw, return to simmering water to let cook for 1 minute then continue to peel. -Place 1½ tbsp of the shrimp mixture at end of a scallion “wrapper” and fold as shown. -Place the wraps in a 8½ by &baking dish -To a blender add; miso paste, mirin, sesame oil, melted butter soy sauce and chicken broth. Blend on low for 30 seconds. -Pour miso mixture over the leek wraps and cover with aluminum foil. Roast covered for 15 minutes on the middle rack of the oven and uncovered for 20 minute on the top rack. -Top with chopped scallion and serve warm. #lowcarb #highprotein #yum #easyrecipe #lowcarbrecipes #cookingvideo #highproteinmeals | Ereka Vetrini
60K views · 105K reactions | How to make combini-style onigiri snacks! Follow @thefoodinbox for more FOOD 🍜 Sometimes you just really miss onigiri from the Japanese convenience store…. but here’s how to make your own at home 😎 All you need is some foil and masking tape! Would make a really good snack for school lunchboxes or work break 🙌🏼 #onigiri #conbini #japanesesnacks #easysnacks | Food Inbox 🍜 Kat and Alex | Facebook
19K views · 8.2K reactions | I love how these beet roses turned out! ❤️ They’re perfect for any special occasion, Valentine’s Day, anniversaries, date nights, or even when you just want to make an everyday meal feel fancy in a few simple steps. Ingredients: 600 g (21 oz) fresh beets 2-3 tablespoons olive oil 1 tablespoon lemon juice Lemon zest 1/4 cup grated parmesan cheese Fresh thyme leaves (from 2 sprigs) Black pepper, to taste Instructions: 1. Peel the beets and slice them as thinly as possible using a mandoline or sharp knife. 2. Add the beet slices to a bowl. 3. Pour olive oil, lemon juice, lemon zest, grated parmesan, black pepper, and thyme leaves over the beets. 4. Toss the beets gently to coat them evenly with the mixture. 5. Place the beet slices into a greased muffin tin one at a time, slightly overlapping them around the edge of the cup to create the first round. 6. Add a second layer of beet slices in the same way, overlapping slightly and continuing to layer until the center is filled and a rose shape forms. 7. Preheat the oven to 350°F (180°C) and bake for 25–30 minutes until the edges are slightly crisp and the beets are tender. 8. Let the beet roses cool slightly before removing them from the muffin tin and serving. #beet #easyrecipes #roses #appetizers #quickrecipes | Giulia Ardizzone
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