Broccoli Cheddar Twice Baked Potato Recipe
Ingredients: 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 and 1/2 tablespoons salted butter, very soft 1/2 cup non-fat Greek yogurt 1/4 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 teaspoon chives 3/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried onion flakes 1/2 teaspoon dried dill weed 1/2 teaspoon paprika 1 and 1/2 cups cooked broccoli, chopped, divided 2 cups cheddar cheese, shredded, divided
Jalapeño Peach Glazed Chicken
Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 3 jalapeños, seeded and finely chopped 2 peaches, peeled and diced 1/4 cup honey 1/4 cup soy sauce 2 cloves garlic, minced 1 tablespoon apple cider vinegar Fresh cilantro, chopped (for garnish)
Best Asiago Tortellini Alfredo with Grilled Chicken
Ingredients: For the Tortellini: 20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained For the Grilled Chicken: 3 tablespoons olive oil 2 teaspoons Italian herb seasoning 1 teaspoon salt ½ teaspoon black pepper 1 to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces)
We think you’ll love these