What’s for Dinner

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Old Fashioned Yeast Rolls
This is a soft and buttery old-fashioned yeast dinner rolls recipe with sweet honey, butter, and they are SO FLUFFY. Makes 24-36 rolls depending on what size you want. I usually make 30 in one pan and they turn out perfect every time.
Slow Cooker Parmesan Garlic Chicken and Potatoes
This crock pot Parmesan garlic chicken and potatoes is so quick to assemble using prepared garlic Parmesan sauce, and the result is a creamy, savory dish of tender, juicy chicken and indulgent, cheesy potatoes.
This may contain: two eggs are being added to the meat in a skillet on a wooden table
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Next time you make chicken, try this easy and delicious recipe
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This may contain: a pan with some food cooking in it
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Delicious Chicken Breasts recipe
This chicken is so delicious that I cook it almost every day!
This may contain: three breads with different types of toppings on them sitting on top of a grill
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Italian Herb & Cheese Subway Loaf
#subway #italianherbandcheesebread #subwaycopycatrecipe #copycatrecipes #copycatpanera #copycatsubway #restaurantstyle #sandwichbread #bread #breadmaking #breadsticks #sandwich #sandwichrecipes #sandwichlove #sandwichgoals #sandwichtiktok #dinner #dinnerideas #dinnerrecipe #lunch #lunchideas #lunchrecipe
This may contain: a person is cutting bread in half on a pan
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Source: @amilahsspot INGREDIENTS ⬇️ • 2 cups of Warm milk • 1tbs of yeast (I added 1/2 tsp because I used more milk than needed) • 3tbs of sugar • Salt • Butter • Flour • 1 egg •tsp of baking powder (Extra fluffy bread) INSTRUCTIONS: • 1. Warm 2 cups of milk, add 1 tbsp of yeast, 1 egg, 3tbs of sugar and let it sit for 10-15 minutes • 2. Then add 4.5 cups of flour and 1 tsp of salt and combine all ingredients til you get a sticky dough (add 1/2 cup if needed) • 3. Add half stick of butter (room temperatured) and knead until smooth. It’ll feel like it’s getting wet, just keep massaging in the butter until you get a soft dough. • 4. Cover your dough and let it rest for 20 minutes until it fills you bowl. • 5. When removing your dough it will feel fluffy, knead to relea