Danielle Cochran | THESALTYCOOKER®️ on Instagram: "Craving a no-bake dessert that looks fancy but takes no time? This Cherries Jubilee Tiramisu is layered with cherry jam, whipped cream, mascarpone, and ladyfingers for a cool, creamy treat that’s perfect for summer. You can make it dairy-free and gluten-free or stick with the classic. It’s a fruity spin on tiramisu with just the right amount of boozy cherry-orange flavor. Comment TIRAMISU and I’ll DM you the full recipe and my favorite cherry pitter. Cherry Jam Ingredients • 16 oz frozen cherries • ½ cup water • ½ cup sugar • 1 tbsp brandy • Zest and juice of 1 orange • 1 tbsp cornstarch + 2 tbsp water Tiramisu Ingredients • 1 package ladyfingers • 16 oz mascarpone (room temp) • 8 egg yolks • 1 cup sugar • Juice of 1 orange
Antoniou Fillo Pastry on Instagram: "BAKLAVA CHEESECAKE SLICE. If you love baklava and you love cheesecake, then you will love this moreish slice. Comment NUTS in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/baklava-cheesecake-slice #baklava #baklavacheesecake #cheesecake #cheesecakeslice #baklavacheesecakeslice"
Patti Cakes Bakes | Cake Content & Education on Instagram: "When your dessert is the moment 🫐🍋 This lemon blueberry trifle is light, bright, and perfect for summer. Here’s how to make it: VANILLA POUND CAKE • 1½ cups butter • 3 cups sugar • 6 eggs • 1 tbsp vanilla (or a good pour!) • 1 tsp salt • ½ cup sour cream • ½ tsp baking powder • 3 cups flour ▶️ Cream butter, then beat in sugar, eggs, vanilla, salt, sour cream, and baking powder. Stir in flour until just combined. Pour into 2 greased & parchment-lined loaf pans. Bake at 325°F for 60–70 min. Cool completely. LEMON CURD • 1 cup sugar • Zest of 3 lemons • 3 eggs + 3 yolks • ¾ cup fresh lemon juice • ½ tsp vanilla • ½ cup butter (room temp) ▶️ Whisk everything except butter over med-high heat until thickened (5–10 min)
Mamazee on Instagram: "Layers of love: Strawberry Tiramisu that’s as dreamy as it looks 🍓 Strawberry Tiramisu – Ingredients: 3 cups of fresh strawberries (cutted in small cubes ) 2 or 3 cups of strawberries for topping Lemon zest 1tbsp lemon juice 1 cup water 1/2 cup granulated sugar (Mix cutted strawberries with sugar lemon and water for 10 mnts than squeeze it and drain it for dipping) For the cream : 2 cups whipped cream (500ml) 1/2 cup cooking cream 1 cup mascarpone cheese(225ml) 2–3 tbsp powdered sugar (to taste) 15 to 20pcs of ladyfingers biscuits 🍓☁️ #HomemadeDelight #strawberrytiramisu"
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Торты. Рецепты. МК. 🍰 on Instagram: "Апельсиновый пирог с сиропом 🍊 Ставьте ❤️❤️ если вам понравился рецепт Ингредиенты для теста: 4 яйца 1 стакан сахара 1/2 стакана растительного масла 1 стакан апельсинового сока 2 столовые ложки апельсиновой цедры 1 пакетик ванили 1 пакетик разрыхлителя 2,5 стакана муки Для сиропа: 2 стакана апельсинового сока 5 столовых ложек сахара 1 столовая ложка апельсиновой цедры Для украшения: Растопленный шоколад Приготовление: Сначала натрите цедру с апельсинов и выжмите сок. В миске взбейте яйца с сахаром, добавьте апельсиновую цедру и продолжайте взбивать. Добавьте растительное масло и апельсиновый сок, продолжайте взбивать. В отдельной миске смешайте муку, ванилин и разрыхлитель. Добавьте сухие ингредиенты в жидкую смесь и перемешайте до однороднос
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "This Lemon Raspberry Coffee Cake is so soft and full of flavor. It’s got a creamy layer in the middle, fresh raspberries in every bite, and that buttery streusel on top makes it extra good. Perfect for brunch, dessert, or just something sweet with your coffee. Comment COFFEE CAKE and I’ll DM you the recipe! Ingredients Cake: • 2 cups 1:1 gluten-free or all-purpose flour • 3 tsp baking powder (or 2 tsp if using AP flour) • ½ tsp baking soda • ½ tsp kosher salt • ⅔ cup sugar • 1 cup sour cream • 1 cup unsalted butter, room temp • 2 eggs • 3 tbsp lemon zest • 3 tsp vanilla extract • 8 oz fresh raspberries Cream Cheese Layer: • 8 oz cream cheese, room temp • 1 tsp vanilla extract • 1½ cups powdered sugar Streusel Topping: