Tania Lau-Fong on Instagram: "Honey Balsamic Chuck Roast! 🍯 I’m not quite ready to say goodbye to comfort food season yet, so here’s one more cozy roast recipe 🥰 It’s savory, sweet, and tangy, and incredibly fall-apart tender! ❤️ Full recipe linked in my profile (in my linktree!). Or comment “recipe” and I’ll send it your way! https://cookingformysoul.com/honey-balsamic-chuck-roast/ #cookingformysoul #chuckroast #potroast #balsamic #comfortfood #braisedbeef #beefrecipes #familydinners #easyrecipes #onepotmeal"
Melissa Kauper on Instagram: "Comment “recipe” for the most delicious meatball stroganoff recipe! This recipe was a gift to me from my boyfriend ❤️ his mom’s gave him her recipe box and it’s a treasure trove of the most delicious recipes that she made for her family! This one is so delicious and the meatballs are super moist made with only a few ingredients! The sauce is slightly thick and SO tasty! My family loved this recipe and I hope yours gets to enjoy too! Love you! MAKE IT! #meatballstroganoff #stroganoff #vintagerecipes @leaandperrins @swansonbroths"
DAINTY BITE on Instagram: "This is how i make beef brisket in the oven. This recipe is so helpful anytime of the year or if you have no access to a grill or a smoker. Don’t take my word for it, just check all the positive reviews and comments. You’ll be happy with the results every time. You will need: 7 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper. barbecue sauce to serve. Preparation: Line the pan with foil and parchment paper. Brush with canola or vegetable oil on both sides. Season the brisket liberally on both sides. For this recipe I added 1 cup of seasoning mix. Iprovided the seasoning amount for 1/2 cup above. Cov
2day’s Delights on Instagram: "Juicy Beef Patties 🍔 Ingredients: - 4 tbsp unsalted butter, melted - 2 tbsp Worcestershire sauce - 2 tbsp brown sugar - 1 tbsp soy sauce - 1 1/2 tsp kosher salt - 1 tsp each: black pepper, smoked paprika, granulated garlic, onion powder - 2 lbs ground chuck Steps: 1. Prepare a baking tray with parchment paper. 2. Whisk together the seasonings. 3. Pour the seasoning mixture over ground beef in a large bowl. Gently combine. 4. Divide the meat into 6 portions (5.3 oz each) and shape into patties. Place on the prepared tray with parchment between layers to prevent sticking. 5. Heat a skillet over medium-high heat and add 1 tbsp neutral oil. Cook burgers for 2-3 minutes per side. Press the Patty down if desired. Add cheese and cover to melt if desired. 6
Leah Cohen 🇺🇸🇵🇭 on Instagram: "I have a deep appreciation for a beautifully braised meat, particularly enjoyed the day after it’s been cooked—it always tastes even better! This classic dish has been in my culinary repertoire for quite some time. Although I don’t make it frequently, when I do, every last bit is savored. Pro tip: if short ribs are a bit too rich for your blood )they certainly are for me) consider using chuck roast—it’s more budget-friendly and equally delicious. Share this recipe with a fellow meat lover. 3lbs beef short ribs 1 whole onion 1 head garlic 3ea carrots 4 stalks celery 3-4 sprigs thyme 3 sprigs rosemary 4C beef stock 1.5C red wine 1/4C tomato paste Salt and pepper to taste"
172K views · 2.9K reactions | I really missed my Grandmas Goulash recipe | I really missed my Grandmas Goulash recipe | By Robyn Q | One pound of ground beef. One onion which I chopped. Three cloves of garlic that I minced. I'm just going to cook this ground beef till it's brown and our onions are tender. Alright, our ground beef is brown and our onions are translucent. Move my meat mixture into a strainer. While I'm moving this meat over, I actually have a question for you. My grandma made my sister and I goulash every we spent the night with her. Sometimes she would make it with noodles and sometimes she would make it rice. But would you guys let me know in the comments if you had goulish growing up? Did you have it with rice or did you have it with noodles? Alright, I drained the fat fr
Abby on Instagram: "St Patrick’s Day Eats☘️ Mini Cocotte Shepherd’s Pie✨ An adorable spin on the Irish staple featuring ground beef and veg topped with cheesy mashed potatoes and baked until golden! This is the ultimate comfort dish and one you must make this time of year! Here’s what you need: Meat Filling: 1 lb ground beef 1 small yellow onion, chopped 2 garlic cloves, minced 2 celery stalks, chopped finely 2 large carrots, chopped finely 1 cup frozen peas 1 tsp rosemary, chopped finely 1 tsp thyme, chopped finely 1 tbsp Worcestershire 2 tbsp flour 2 tbsp tomato paste 1 cup beef broth 1/2 tsp salt 1/2 tsp ground black pepper Mashed Potatoes: 3 medium russet potatoes, peeled and largely diced 8 tbsp salted butter 1/4 cup heavy cream 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp ground b
Stephanie Gigliotti on Instagram: "When it’s cold outside and you’re craving comfort food, this super flavorful Crock Pot Beef Ramen hits the spot! 🥶😋 If you’d like the full printable recipe just comment “RAMEN” and I will DM you the recipe! ➡️ Make sure to follow my account so that my DM doesn’t end up in your junk mail ⬅️ ✨ You can also get it on my website: https://www.stephreallife.com/slow-cooker-beef-and-ramen/ (Screenshot and then you can click the link from your photos 📸) Follow @stephgigliotti for more easy, delicious, family friendly recipes and ideas! 💡 ©2025 Steph’s Real Life stephgigliotti #beeframen #comfortfood #crockpotmeals #slowcookerrecipes"
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869K views · 245K reactions | Rolled Meatloaf Recipe ⬇️ * 2lbs ground beef * 1 cup breadcrumbs * 1 small onion, finely chopped * 1 large egg * 4 cloves garlic, minced * 1/4 cup milk * Italian seasoning * salt to taste * pepper to taste * 2 tsp Worcestershire sauce * fresh parsley, chopped for garnish * 4 thick slices of ham * 9 slices provolone cheese * 1 large red bell pepper * 1 cup baby spinach * BBQ sauce of your choice Preheat oven to 350°F. Lightly coat a 9×12 baking dish with a non stick cooking spray/oil. In a large mixing bowl, mix the ground beef, breadcrumbs, onion, egg, garlic, milk, Italian seasoning, salt, pepper and Worcestershire.
Place beef mixture on plastic wrap and shape into a rectangle. Top with cheese slices, ham slices, bell peppers and spinach.
Roll the meatloaf. Seal the edges and ends. Place the seam side down on baking dish.
Glaze the top and sides of meatloaf with your preferred BBQ sauce and place in the oven. Bake for 45 minutes, remove, re glaze and place back in over for 15 minutes. Remove the meatloaf from oven, garnish with parsley, let rest for 5 minutes, slice and serve! #cooking #dinner #dinnerideas #recipe #food #husbandandwife | DJ Thoma
869K views · 245K reactions | Rolled Meatloaf Recipe ⬇️ * 2lbs ground beef * 1 cup breadcrumbs * 1 small onion, finely chopped * 1 large egg * 4 cloves garlic, minced * 1/4 cup milk * Italian seasoning * salt to taste * pepper to taste * 2 tsp Worcestershire sauce * fresh parsley, chopped for garnish * 4 thick slices of ham * 9 slices provolone cheese * 1 large red bell pepper * 1 cup baby spinach * BBQ sauce of your choice Preheat oven to 350°F. Lightly coat a 9×12 baking dish with a non stick cooking spray/oil. In a large mixing bowl, mix the ground beef, breadcrumbs, onion, egg, garlic, milk, Italian seasoning, salt, pepper and Worcestershire. Place beef mixture on plastic wrap and shape into a rectangle. Top with cheese slices, ham slices, bell peppers and spinach. Roll the me
Kwinn 𖠿 on Instagram: "Save this recipe for later & tag someone who needs to try this! 👩🏻🍳👇🏼 🍽️✨ my homemade barbacoa recipe is made easy in the crockpot! 🥩 Sear it, slow cook it, and enjoy the tender, flavorful goodness. Perfect for tacos, burrito bowls, or just on its own! 🌮🥣 • • • • • • • • • • • • • • • • #barbacoa #barbacoatacos #chipotle #chipotlebowl #recipe #recipes #recipeshare #recipeoftheday #recipeideas #recipevideo #dinner #dinnerideas #dinnerrecipes #dinnertonight #dinnertime #food #foodie #cooking #cookwithme"
minna lee on Instagram: "😌Red Wine Braised Short Ribs! A braise is one of my favorite cooking processes that produces a bougie-looking meal that’s an easy make-ahead for a group, but is actually not difficult at all! You can easily do this process with most cuts of beef, like a chuck roast, shank, brisket, but short ribs feel the most decadent so I snag it whenever on sale. It's also super flexible, so don't stress if you're slightly off in quantities for ingredients, and play around to suit your taste🤸🏻♀️ 🛒INGREDIENTS🥕 3 lbs beef short ribs (if using bone-in, ~5lb should do), cut into 2.5 inch pieces 1.5-2 cups red wine (a half bottle is usually my go-to) 2 cups beef broth 1 6oz can of tomato paste (you can use less, but at least 3 tbsp) 1 yellow onion, chopped 2 stalks celery,
24K views · 4.4K reactions | These toyo-mansi short ribs are my favorite way to prepare short ribs for a big group. These are great on the grill but I like to cook these in the air fryer! Calamansi is one of my favorite ingredients in Filipino cooking but it can be a little difficult to find. Calamansi is a small citrus that tastes like a mix between lime, lemon and orange. The marinade for these short ribs is a delicious blend of toyo aka soy sauce, calamansi juice, and banana ketchup. The result is sweet, savory, and very tangy. Since it can be challenging to find fresh calamansi, I opted for the bottled stuff (I’m also working on something 🤫) or you can substitute with lime (but it’s not going to taste exactly the same 😅) Ingredients 3 lbs beef short ribs 1/2 cup soy sauce 1/4 c