Jess on Instagram: "spicy pad kra pao with @ukbensoriginal Jasmine rice for the perf meal to have in between your gaming sessions | AD even when i’m gaming, i still want to eat good but i don’t have time to spend hours in the kitchen whipping up something delicious, so that’s why Ben’s Original Jasmine Rice is a life saver. basically cutting my workload down in half, it really is a game changer as i’m able to get fragrant & fluffy rice in less than 2 mins; sounds like a win to me. plusss, that also means more time to spend gaming 😌 Ingredients (serves 2): 300g pork/chicken mince 5 garlic cloves, minced 2 red birds eye chillies (to taste) ½ - 1 cup italian basil but thai basil/holy basil is preferred 1 packet of Ben’s Original Jasmine Rice Fried egg Cucumber slices Sauce: 1 tbsp fis
Thai Coconut Mussels: Flavorful, Aromatic, and Exotic
These Thai Coconut Mussels are a deliciously exotic dish, bringing together tender mussels in a fragrant coconut milk broth infused with bold Thai flavors. The broth is made with garlic, ginger, lemongrass, lime, and a touch of chili, creating a perfect balance of creamy, spicy, and tangy notes. Paired with fresh mussels, this dish is both savory and aromatic, making it a standout meal or appetizer. Serve with a side of crusty bread or steamed rice to soak up the rich, flavorful broth for a truly unforgettable meal!
Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai, a popular Thai Coconut Chicken Soup, is super simple to make at home! This Whole30-friendly version is delicious and quick enough to make for a weeknight supper! #paleo #primal #keto #lowcarb #nomnompaleo #glutenfree #asiansoup #asianfood #healthyasianfood
Maxine Sharf on Instagram: "The end when it all goes crashing down 🥲 Chicken pad see ew✨ Chicken + Marinade:▪️8 oz. Boneless Skinless chicken breast, sliced in thin bite sized pieces▪️1 Egg White▪️1 tsp Cornstarch▪️1 Tbsp Soy Sauce (regular, not dark)▪️1/4 tsp Pepper▪️ Sauce:▪️2 Tbsp Oyster Sauce▪️1 Tbsp Dark Soy Sauce (or sub regular)▪️1 Tbsp Sugar▪️1 tsp Fish Sauce▪️ Stir Fry:▪️16 oz. Fresh Wide Rice Noodles (or 8 oz. Dry Rice Noodles)▪️3 Tbsp Avocado Oil, divided▪️2 Eggs▪️3 Cloves Garlic, finely chopped▪️4 Stems Gailan (5 oz.) or 2 Baby Bok Choy, sliced at an angle in thin pieces▪️1 Tbsp Distilled White Vinegar or Rice Vinegar▪️ 1️⃣ Marinate the chicken: Place the sliced chicken in a bowl with the egg white, cornstarch, soy sauce, and pepper. Mix and marinate in the fridge for at
Maxine Sharf on Instagram: "The end when it all goes crashing down 🥲 Chicken pad see ew✨ Chicken + Marinade:▪️8 oz. Boneless Skinless chicken breast, sliced in thin bite sized pieces▪️1 Egg White▪️1 tsp Cornstarch▪️1 Tbsp Soy Sauce (regular, not dark)▪️1/4 tsp Pepper▪️ Sauce:▪️2 Tbsp Oyster Sauce▪️1 Tbsp Dark Soy Sauce (or sub regular)▪️1 Tbsp Sugar▪️1 tsp Fish Sauce▪️ Stir Fry:▪️16 oz. Fresh Wide Rice Noodles (or 8 oz. Dry Rice Noodles)▪️3 Tbsp Avocado Oil, divided▪️2 Eggs▪️3 Cloves Garlic, finely chopped▪️4 Stems Gailan (5 oz.) or 2 Baby Bok Choy, sliced at an angle in thin pieces▪️1 Tbsp Distilled White Vinegar or Rice Vinegar▪️ 1️⃣ Marinate the chicken: Place the sliced chicken in a bowl with the egg white, cornstarch, soy sauce, and pepper. Mix and marinate in the fridge for at
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