38K views · 593 reactions | My husband loves this Puffed Pastry Pork Tenderloin | My husband loves this Puffed Pastry Pork Tenderloin | By Robyn Q | Look at that. Two tablespoons of dijon mustard. One tablespoon of honey. We're just going to whisk that together. Okay, that's nice and combined. Now, I'm just going to brush it on my puff pastry. Alright, we have that spread all over our puff pastry. The next thing I'm going to add is some fresh thyme. Can definitely use another herb that you might like better. You could use sage, rosemary, anything else Would be delicious. Next up, I'm going to add my prosciutto and I have four slices of prosciutto. I've got my pork tenderloin and I'm going to lay it right in the center of our puff pastry and I'm just going to season it with some salt and some pepper. Alright, that looks perfect. We are going to take our puff pastry. I'm going to go from this side and roll it around our pork tenderloin. So, I'm going to get it on my sheet pan making sure that I have my seam down. Then I want to make sure I pinch those edges in. There you go. How easy is this recipe? And this would be a really good one for the holidays for sure. Alright. Next up I have one egg that I'm going to whisk. So I am just going to brush this on the pork tenderloin. Making sure to get it this egg wash all over it. Getting the sides. So this is a simple pork tenderloin recipe that is absolutely beautiful when it's done. I just want to make sure that I cut a couple slits in this. Just so that can breathe. That looks perfect. Alright, we're going to make this a complete meal. So, I have some Brussels sprouts that I trimmed and cut in half. This is super easy. I'm just going to add some olive oil, a little bit of salt, and a little bit of pepper. We're going to stir that together. I'm just going to add that to my second heat pan. Okay, we're going to add one more thing to this, the balsamic reduction. I like it. It adds a little sweetness to it. So, we're just going to drizzle that right on top. Alright, we are going to bake this at 400 degrees. The pork tenderloin will take 30 to 40 minutes depending on how big your pork tenderloin is. Brussels sprouts 20 to 30 minutes. We're going to put it both in and then have a complete beautiful meal. Alright, our puff pastry pork tenderloin is done. Look at that. So we gotta cut this open. Listen to that guys. Sounds perfect. Oh yeah. Look at that. Mmm I can't wait to have this. Oh the way through there. Oh that looks so good. Alright. Gonna add that to my plate. That is beautiful. Look at it but I have my Brussels sprouts that we cooked and I'm going to set them right on the side. Alright and I'm just going to add a little extra balsamic glaze on top of those Brussels sprouts and you know me, I gotta garnish. So, I'm just going to add just a little bit of parsley on top of our pork tenderloin. That looks so pretty. Alright, I can't wait to taste this. Alright, here it goes. Puff pastry wrapped pork tenderloin. Yum.
38K views · 593 reactions | My husband loves this Puffed Pastry Pork Tenderloin | My husband loves this Puffed Pastry Pork Tenderloin | By Robyn Q | Look at that. Two tablespoons of dijon mustard. One tablespoon of honey. We're just going to whisk that together. Okay, that's nice and combined. Now, I'm just going to brush it on my puff pastry. Alright, we have that spread all over our puff pastry. The next thing I'm going to add is some fresh thyme. Can definitely use another herb that you might like better. You could use sage, rosemary, anything else Would be delicious. Next up, I'm going to add my prosciutto and I have four slices of prosciutto. I've got my pork tenderloin and I'm going to lay it right in the center of our puff pastry and I'm just going to season it with some salt and so
563K views · 39K reactions | Smoked Pork Belly Burnt Ends😱 400c is way too high for the finish guys😅 It's 200c / 392 Farenheight. Follow the times and Temps below in the recipe if you want to try this out!👇 The skin of this pork belly was dry before i cooked it, thanks to my butcher @Lugarnogourmetmeats To get the best results for crispy pork, the skin needs to be dry. @The Bastard kamado smoker set the crackling on the pork with ease. This smoker @thebbqstore can do it all! It's always an easier cook when you have a @Chef_Supply_Co Kiritsuke 🔪 for that extra precision when cubing up the meat side of the pork belly. Smoked Pork Belly Burnt Ends Recipe: 2kg Skin ON, Pork Belly Garlic Goals & Spicy Steak Shooter @Aaron Palmer The Braise 80g Unsalted Butter 1 Tablespoon Maple Syrup 1 Tablespoon Agave Syrup 1/2 Cup BBQ Sauce (watch your sugar content! too high, and it will burn. You could use 50:50 apple juice:apple cider vinegar. Times & Temps 120c / 250f 2.5 hours on the grill. 150c / 300f 1hr for the braise (or until the pork belly meat is probe tender) 200c / 392f skin side down, rotating the pork belly every 5 minutes. #crispyporkbelly #crispypork #porkbelly #porkbellyrecipe #crispycrackling #smokedporkbelly #porkcrackling | Thesmokerbaker | Facebook
21K views · 381 reactions | Smoked Pork Belly Burnt Ends😱 400c is way too high for the finish guys😅 It's 200c / 392 Farenheight. Follow the times and Temps below in the recipe if you want to try this out!👇 The skin of this pork belly was dry before i cooked it, thanks to my butcher @Lugarnogourmetmeats To get the best results for crispy pork, the skin needs to be dry. @The Bastard kamado smoker set the crackling on the pork with ease. This smoker @thebbqstore can do it all! It's always an easier cook when you have a @Chef_Supply_Co Kiritsuke 🔪 for that extra precision when cubing up the meat side of the pork belly. Smoked Pork Belly Burnt Ends Recipe: 2kg Skin ON, Pork Belly Garlic Goals & Spicy Steak Shooter @Aaron Palmer The Braise 80g Unsalted Butter 1 Tablespoon Maple Syrup
234K views · 2.2K reactions | Pork belly pinwheels | https://theninjacue.com/smoked-pork-belly-pinwheels/ Pork belly on a stick! #porkbelly | By Ninjacue | Pork belly pinwheels with an orange maple bourbon glaze. Basically, meat candy on a stick. These were phenomenal so let's make them. We're going to start off by cutting one inch strips of porkbelly. Make sure the skin is removed but you see here is the fat layer on top and season with your favorite barbecue rub making sure to get a nice coating on all sides and then you're going to roll it into a pinwheel as tight as you can. Take a skewer and push it through the meat from the bottom all the way through to the top. Then you're going to smoke them at 250 degrees for about three hours or until the internal temp reaches about a 80 degrees. You can see that nice color. You're going to make a glaze using a half cup of orange juice, fourth cup of maple syrup, fourth cup of bourbon, and a fourth cup of brown sugar. Reduce that until it thickens 20 minutes or so and brush that on to the pinwheels. You can see these are nice and glazed. They look beautiful. Let them smoke for another hour and finish up guys. These are awesome. Hope you give em a try.
234K views · 2.2K reactions | Pork belly pinwheels | https://theninjacue.com/smoked-pork-belly-pinwheels/ Pork belly on a stick! #porkbelly | By Ninjacue | Pork belly pinwheels with an orange maple bourbon glaze. Basically, meat candy on a stick. These were phenomenal so let's make them. We're going to start off by cutting one inch strips of porkbelly. Make sure the skin is removed but you see here is the fat layer on top and season with your favorite barbecue rub making sure to get a nice coating on all sides and then you're going to roll it into a pinwheel as tight as you can. Take a skewer and push it through the meat from the bottom all the way through to the top. Then you're going to smoke them at 250 degrees for about three hours or until the internal temp reaches about a 80 degrees.