44 Eggs ideas in 2025 | eggs, cooking recipes, egg recipes

a woman is holding a tray full of food in the back seat of a car

534K views · 9.2K reactions | Did you know there’s a spot completely dedicated to insane, over-the-top gourmet deviled eggs in DFW?!🤯🥚 @DeviledEggCo has been on my list to try for SO LONG!! Since I finally made my way up to Mckinney to try it, I decided to go all in and get the full platter to try EVERY SINGLE ONE. 🤤 Tag someone who would share this platter of deviled eggs with you and NOT judge you for ordering it. 😂➡️ The flavors are UNREAL so save this for some of my favorites and for the next time you need a fun appetizer for a party or get together! 🎉 Some of my favorites were: 🥓Jalapeno Popper 🔥Buffalo Chicken Ranch 🌮Walking Taco 🦀Crab Rangoon Other honorable mentions were the Caesar Salad, Backyard BBQ and BLTE! But you may just have to go try them for yourself to see which are your faves..👀 Also note this location does not have an area to dine in, so plan on taking them to go and sitting on a bench around downtown Mckinney, or bringing them home to try! | Brittany Rose

534K views · 9.2K reactions | Did you know there’s a spot completely dedicated to insane, over-the-top gourmet deviled eggs in DFW?!🤯🥚 @DeviledEggCo has been on my list to try for SO LONG!! Since I finally made my way up to Mckinney to try it, I decided to go all in and get the full platter to try EVERY SINGLE ONE. 🤤 Tag someone who would share this platter of deviled eggs with you and NOT judge you for ordering it. 😂➡️ The flavors are UNREAL so save this for some of my favorites and for the next time you need a fun appetizer for a party or get together! 🎉 Some of my favorites were: 🥓Jalapeno Popper 🔥Buffalo Chicken Ranch 🌮Walking Taco 🦀Crab Rangoon Other honorable mentions were the Caesar Salad, Backyard BBQ and BLTE! But you may just have to go try them for yourself to see

an egg fryer with six eggs in it and the words does air frying eggs cause them to explode?

292K views · 1.5K reactions | Did you know you can make hard boiled eggs in the AIR FRYER? 🥚🙌 No water, no mess—just perfectly cooked eggs every single time. Grab the full recipe here 👉 https://www.everydayfamilycooking.com/air-fryer-hard-boiled-eggs/ | Everyday Family Cooking | Facebook

a person holding a spoon with food on it in their hand and the video is being viewed

507K views · 2.1K reactions | Cheesy Baked Eggs - Coronation | Baked Cheesy Eggs @gulasgrub makes a king's breakfast in honour of the upcoming coronation. | By Tasty | Honour of the king's coronation, let's make one of his favorite breakfast. Baked eggs. Start by adding wilted spinach in an oven safe dish. Make a little well on the middle then to the sides. Add cherry tomatoes, a soft cheese. I used goat cheese. Add some fresh basil and then season the salt. Once seasoned, crack an egg into the middle and be careful not to break that yolk. Fill the remaining ramekin with double cream or heavy cream and then top with a good hard cheese. I used cheddar. Bake at 200 degrees Celsius for around eight to 10 minutes. Leave to cool then enjoy.

an egg on top of bread with a knife sticking out of the middle to cut in half

457K views · 846 reactions | Aprende a darle el máximo provecho a tu freidora de aire 👩‍🍳 Más información en el enlace del perfil. | Cocina Experts | Facebook

Mei Lin's Poached Egg Hack

1.1M views · 48K reactions | How to poach multiple eggs at once 🥚 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! 1. Crack into a fine mesh strainer and let sit for a minute. This separates loose whites from the solid ones. When eggs age the whites loosen, which isn’t great for poaching because they loose shape. 2. Bring water up to a warm temp, just before it bubbles. Add a splash of vinegar and give it a gentle swirl, slowly lowering the egg into the swirl. Don’t make it a tornado. Do this with all the eggs. 3. Once the whites form gently lift off the bottom so it doesn’t stick. 4. Remove after a few minutes once the whites are set and the yolk still jiggles. 5. Place on

a piece of cake on a plate with a fork and knife stuck in the middle

1.1M views · 8.9K reactions | Folded Fried Egg | Folded Fried Egg | By Genius Club | Facebook

a pizza sitting on top of a metal pan covered in cheese and meats with toothpicks sticking out of it

4.2M views · 177K reactions | Пицца на сковороде за 5 минут Ингредиенты: Тортилья или лаваш Консервированные томаты или кетчуп Сыр Копчёное мясо или колбаса Яйцо Вода Приготовление: Брусочки сыра заворачиваю в края тортильи и закрепляю зубочистками. В середину добавляю консервированные томаты, сыр и копченое мясо. Тортилью с начинкой переношу на немного разогретую сковороду, добавляю в середину яйцо, на пустое место сковороды наливаю 2 столовые ложки воды и сразу закрываю сковороду крышкой. Готовлю на слабом огне 4-5 минут до готовности яйца. В конце немного посыпаю зеленью. Приятного аппетита😊 #пицца #яйца #завтрак #быстрыйзавтрак #gromovguru #тюмень #полезныйзавтрак #яичница #пиццадомашняя | gromovguru

a woman in a white hoodie making a funny face with her thumb up and the words i am so curious to see if this works

133K views · 9.5K reactions | Eggs pan fried in heavy cream rather than butter or oil. It’s basically like eggs en cocotte or shirred eggs in a fraction of the time and no Bain Marie. These are going on weekly rotation and I can’t wait to try other flavor combos #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodies #foodie #eggs #breakfast #brunch #lunch | Corre Larkin

a person is holding a bowl of soup on a plate with carrots in the background

84K views · 591 reactions | Make this for brunch this weekend: https://nyti.ms/3C1FRpn | NYT Cooking

Related searches

a vase with some flowers on it next to a video player's footboard

4.7K reactions · 1.3K shares | Homemade mayonnaise for the win!!! | Treasured & Chosen

a man in blue gloves holding a plate with food on it

70K views · 3.5K reactions | Quiche Lorraine For Brunch #sororitychef #piphichef #yum #oldscoolkevmo #quiche #eggday #letsgo #unr #brunch #p | Quiche Lorraine For Brunch #sororitychef #piphichef #yum #oldscoolkevmo #quiche #eggday #letsgo #unr #brunch #p | By oldscoolkevmo | So tomorrow's Friday and that means we're doing brunch at the Sorority House. I'm making quiche Lorraine. Let's get right into it. I'm going to chop up my bacon. Throw that in a pan and get that over there getting kind of crispied up. Meanwhile I got some onions. I'm going to go ahead and chop those up. We're doing a medium dice. Little bit of butter in another pan. Those go on the stove. We're going to start sauteing them. Guys I got my Swiss cheese. Use the block here. Grate it yourself. We want this to get nice and melty in these quiches. That looks ready. It into a pan. We're going to check our bacon. Looks super crispy. Onions have some really nice color on them. It's time to get our egg mixture going. So I'm going to throw 30 eggs into here. I'm making four quiches and they're deep dish, okay? So that means I'm going seven and a half eggs per. So I'm going to get these all mixed up. I find my stick blender is the easiest way to do it. I add about a cup of heavy cream. Season with some salt, black pepper. Give that a little stir. We're going to throw in that bacon. Throw in the onions. And add in that cheese. Guys give this a nice stir. And then like I said I'm doing deep dish pies and I didn't make these pie shells. I bought them. It's way easier that way. We're going to go ahead and fill them up. I did get the deep dish like I keep saying. I want these to be a little bit thicker since we're since we're serving them as a meal. So I load them up. Pour all the additional egg. Get them all topped off. My oven set to three hundred and seventy-five. They're going to go about 45 minutes and that's what they look I'm going to let them cool down completely. Wrap them up. Throw them in the fridge. Good morning. It's Friday. Let's have some brunch. Okay, quiche is ready. I'm going to wrap these lightly in foil. Now my oven is set to about 250 degrees. I'm just going to kind of bring these back up to temperature. Pull them out. Steaming hot. I'm going to cut that into six pieces. That way everybody gets a fairly large piece. And guys at that. It's ready. Let's plate it up. The quiche goes down. I made some really nice breakfast potatoes. We got some fresh strawberries. It's a simple meal today. I take a bite that's bacony, oniony, cheesy. It's just perfect. The potatoes go really well on the side. This was a great brunch. What a treat. Thanks for watching. Cheers everyone.

70K views · 3.5K reactions | Quiche Lorraine For Brunch #sororitychef #piphichef #yum #oldscoolkevmo #quiche #eggday #letsgo #unr #brunch #p | Quiche Lorraine For Brunch #sororitychef #piphichef #yum #oldscoolkevmo #quiche #eggday #letsgo #unr #brunch #p | By oldscoolkevmo | So tomorrow's Friday and that means we're doing brunch at the Sorority House. I'm making quiche Lorraine. Let's get right into it. I'm going to chop up my bacon. Throw that in a pan and get that over there getting kind of crispied up. Meanwhile I got some onions. I'm going to go ahead and chop those up. We're doing a medium dice. Little bit of butter in another pan. Those go on the stove. We're going to start sauteing them. Guys I got my Swiss cheese. Use the block here. Grate it yourself. We want this to get nice and

someone is cutting up some food with a knife

597K views · 10K reactions | How to make egg yolk croquettes this is super simple to make but lots of fun, these can be used on top of steak tartar, or tuna tartar or an avocado toast as some examples. #egg #yolk #fried #croquettes #cooking | Make Sushi

a man holding an egg on top of a wooden counter in front of a kitchen

78K views · 1.5K reactions | Egg Tips & Tricks Part 1: Perfect Hard-Boiled Eggs Every Time! 🥚✨ | Let’s crack the code to perfect hard-boiled eggs! 🥄 In this first part of my Egg Tips & Tricks series, I’m sharing simple steps for eggs that are easy to... | By Boudreaux’s Backyard | Facebook

an egg being spooned into some food on a plate

1.1M views · 9K reactions | Comment ‘CURED YOLKS’ and you’ll get the recipe for these tamari cured yolks over crispy rice in your DMs ♥️ You can cure the yolks a bit longer but I wanted them jammier so i only did it for 4 hrs. Ingredients: * 4-6 egg yolks. * 3/4 cup tamari. * 1 tbsp mirin. * 2 inch strip of kombu. * 2 shallots (thinly sliced). * chives. * Flaky sea salt. * Lemon zest. * 1 cup sushi rice (cooked calrose rice with 2 tbsp rice vin, pinch of salt and 1 tbsp sugar). * Olive oil. Directions: 1. add the yolks carefully to a container with the tamari, kombu and mirin. Cover and let sit in the fridge for 2 hrs, flip the yolks carefully, cover and cure 2 more hr. 2. press the rice into a container and place in the freezer 30-45 min. 3. transfer yolks to a small oven safe dish and cover with oil. Cover with foil. Add into another oven safe dish with hot water in it. 4. bake at 170 for 10 min, turn oven off and let sit in there 12-15 min. 5. cut the rice into squares. Fry the rice in a cast iron until golden brown. 6. fry the shallots there until crispy. 7. top the rice with the yolk, lemon zest, chives, shallots and flaky salt. #eggyolks #confit #yolkconfit #crispyrice #makeitdelicious #viralreels #tastemade #eatgoodfood #yolkporn | Food My Muse

1.1M views · 9K reactions | Comment ‘CURED YOLKS’ and you’ll get the recipe for these tamari cured yolks over crispy rice in your DMs ♥️ You can cure the yolks a bit longer but I wanted them jammier so i only did it for 4 hrs. Ingredients: * 4-6 egg yolks. * 3/4 cup tamari. * 1 tbsp mirin. * 2 inch strip of kombu. * 2 shallots (thinly sliced). * chives. * Flaky sea salt. * Lemon zest. * 1 cup sushi rice (cooked calrose rice with 2 tbsp rice vin, pinch of salt and 1 tbsp sugar). * Olive oil. Directions: 1. add the yolks carefully to a container with the tamari, kombu and mirin. Cover and let sit in the fridge for 2 hrs, flip the yolks carefully, cover and cure 2 more hr. 2. press the rice into a container and place in the freezer 30-45 min. 3. transfer yolks to a small oven safe dish