Dill Pickles
Refrigerator Dill Pickles Ingredients: • 1 ½ pounds pickling (Kirby) cucumbers • 2-4 cloves garlic, crushed or cut in half • 2 teaspoons dill seed • 1 cups white or apple cider vinegar • 1 cup water • 2 teaspoons table or canning salt Instructions: • Wash the cucumbers and trim about ⅛-inch off both ends. This removes the blossom ends which can make the pickles soft. Cut into slices or spears. • Place the garlic cloves and dill seed into a quart container or divide evenly between two pint jars. • Pack the cucumber into the jar(s). They should be tight but not squeezed into the jar. You want to avoid bruising or crushing them. • Combine the vinegar, water, and salt in a small pot. Bring to a boil. Pour the hot brine over the cucumbers. (If you’re using two jars: d
Spicy Pickled Green Beans
Spicy Pickled Green Beans are mildly spiced & a wonderful way to prepare fresh green beans. Canning is easier than you think and this easy canned recipe needs no pressure cooker. A great accompaniment at lunch, dinner & parties. Let pickle for 2 days. #spicypickledgreenbeans #canningpickledgreenbeans #easypickledgreenbeans
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