Classic Glazed Doughnut Recipe
Ingredients FOR THE DOUGHNUTS: 10 tbsp (150ml) milk 1 ⅛ tsp ½ a pack, or 3.5g active dry yeast 2 tbsp sugar 1 egg 4 tbsp butter, melted ½ tsp salt 2 ½ cups (325g) all-purpose flour FOR THE GLAZE: 2 cups (250g) confectioners' (powdered) sugar 4-5 tbsp milk 1 tsp vanilla extract Pinch of salt
Bavarian Cream Donuts from The Food Charlatan
Bavarian Cream Donuts from The Food Charlatan. What's better than a soft, puffy Donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step! These are perfect to make for birthdays, holidays, or any lazy weekend where you feel like having a treat, or fun to make together with a group!
Homemade Chocolate Icing For Donuts (Only Uses 2 Ingredients!)
This chocolate icing for donuts is rich, indulgent, and goes perfectly on top of some fresh, homemade baked donuts! It is the perfect way to satisfy your sweet tooth or chocolate craving. This recipe only requires 2 ingredients, so it can't get any easier! BakeItWithLove.com #bakeitwithlove #chocolate #icing #donuts #homemade
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Homemade Brioche Donuts - Breakfast Recipe
Tender and fluffy brioche donuts. I love to fill them with homemade blueberry jelly, but they can be filled with whatever filling you like! This brioche donuts recipe is one you want to up your sleeve. Brioche dough is something special in homemade donuts. It’s extra enriched with lots of butter and egg to bring amazing texture and flavor. The filling in this recipe is a homemade blueberry compote, like a blueberry jelly/jam.