Vegan Mini Rose Pistachio Cupcakes
These vegan mini rose pistachio cupcakes are perfect for birthday parties, as a little lunch box treat, for baby showers, or any other gatherings. Thanks to the pretty pastel green and pink, you can also bookmark this recipe for a Valentine’s Day or St. Patrick’s Day treat. #BackToSchool #ValentinesDay #StPatricksDay #BabyShowerFood #BridalShowerSnacks #VeganBaking #VeganCupcakes
Tulip Toast | Easter Brunch | Spring Appetizer | Tomato Tulips
You can have your flowers and eat them too 🌷 This idea was inspired by @nstomatoes and soooo easy so don't be intimidated. Ingredients: • Cherry tomatoes • Bakery bread (I got a loaf with full garlic mix chunks baked in • Chives • Spinach or basil for the leaves And a spread! I used whipped chive cream cheese but you can make your own blend with cream cheese and herbs. I got everything at @publixgreenwisemarket @greenwisetally Start by using a toothpick or skewer to poke a hole in the tomato. It's much easier to do this in the beginning before you cut your tomatoe. This is where the chive will go in. Spread the cream cheese on the bread Get a sharp knife and cut the tomato almost in half but don't slit it all the way. Take a small spoon and scoop out the seeds Then cut
Caprese Ladybug
Caprese ladybugs are an adorable Easter appetizer that’s as cute as it is delicious. They’re made with fresh tomatoes, mozzarella, and basil, perfect for a spring-themed snack. Save this pin to add a fun, festive touch to your Easter brunch or party. Great for finger food platters, combining simple ingredients with a playful presentation. A fresh, family-friendly appetizer that kids and adults will love.