233 reactions · 108 shares | Y’all, I pulled out a favorite from our church cookbook today—my sweet and spicy pickle recipe! 🥒🔥 | Y’all, I pulled out a favorite from our church cookbook today—my sweet and spicy pickle recipe! 🥒🔥 It starts with store-bought sliced kosher dill... | By Julia's Favs | Hey, I'm going to show you guys a refrigerator pickle recipe that is out of this world if you like spice. I got this from a friend of mine at my church. His name's Tom and it's in our church cookbook. This is my church and this recipe calls for a gallon of dill pickles. You use the sliced kosher dill chip and my store did not have a gallon. They had the half gallons. We're going to split this recipe in half. This is a great recipe if you don't can but you still want like a home that home type pickle. This is really good for that. You keep it in the refrigerator for, you know, a few weeks and it will be amazing. Actually, the recipe says 7 days, you can go ahead and eat these pickles but the longer you let them sit in the refrigerator, the better they get. I have drained all the juice off of these pickles. Don't worry, I saved the juice. You can tell, there's no juice left in here because what we're going to put in here, it's going to make its own juice. The recipe calls obviously for a gallon is using four cups of sugar but we're going to have that and if you like a little less sweet pickle, you might want to add a little less than two cups of sugar. Here's 1 cup. Try to do this without spilling it. I like mine a little less sweet. So, if you like em more sweet, you'd want to add the full two cups but I'm going to add about a cup and a half. This is so easy. A tablespoon of Tabasco sauce. If you're using a gallon of pickles, you'd want to use two of these but we're just using one cayenne pepper, 1 teaspoon of cayenne and then we want to add some garlic. Thank goodness for pre peeled garlic. I love it. It says you can add four cloves to a gallon. I'm going to just put some garlic because I like garlic. Shake this up really well. And we want to try to mix as much as we can all this pepper and sugar and get it all down in there I already smell that garlic. Now, you might say, how in the world would anybody ever want to make the original recipe which was a gallon but if you're going to use these all summer for all your barbecues, all your get togethers. You're going to want to make the full gallon if you can find the sliced pickles because this is so good and everybody is going to want the recipe. My mouth's already watering. We've got it good and stirred up. Look, it's already to do its thing and make its juice there. Cover this up. Give it another shake or two. Set this in the refrigerator for seven days and pull it back out and it will be some of the yummiest, sweetest, hot pickles that you've ever tasted. Easy. How simple is that? Hope you try it. It's Mother's Day and we're going to try out our pickles because they have set in the fridge for longer than seven days. So we're going to try out. This is my mama. So you tell me if they're good or not. Tell me if they're hot. Oh gosh. Really good. It's really good.
Sweet & Delicious Homemade Refrigerator Pickles (Super Easy
7 reviews · 1 hour · Vegan Gluten free · Makes 2 Quarts · I remember my grandmother making ‘refrigerator pickles’ when I was little. I have always loved the sweet, vinegary taste. I feel like they go well with almost any meal! Now that it is c…