Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella
This savory stuffed chicken recipe is a flavorful, protein-packed dish that’s as elegant as it is simple to make. Juicy chicken breasts are filled with a mouthwatering combination of roasted red peppers, sautéed spinach, and gooey mozzarella cheese, making it the perfect choice for weeknight dinners or special occasions.
Much - 🍏🍩 Apple Fritter Waffle Donuts 🍩🍏 INGREDIENTS: - 2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 large eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon cinnamon - 1 cup diced apples - Oil for frying - Powdered sugar for dusting Directions: 1. In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. 2. In another bowl, whisk together the eggs, milk, and melted butter until well blended. 3. Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to over-mix. 4. Gently fold in the diced apples until evenly distributed throughout the batter. 5. Preheat your waffle maker according to the manufacturer's instructions. 6. Once hot, pou
Mexican Street Corn Pasta Salad
**Mexican Street Corn Pasta Salad** A vibrant pasta salad featuring sweet corn, creamy dressing, and zesty flavors inspired by elote. Ingredients: Pasta, sweet corn, mayonnaise, lime juice, cilantro, cotija cheese, chili powder, and red onion. Preparation: Cook pasta and cool. In a bowl, combine corn, mayonnaise, lime juice, chopped cilantro, and chili powder. Mix in the pasta and diced red onion, then sprinkle with cotija cheese before serving. #mexicanstreetcorn #pastasalad #elote #summerrecipes #freshflavors #usfoodie #canadaeats #aussiefood
I Am Happy. - Buttery Raspberry Crumble Cookies 🍪🍇 Ingredients: 1. 1 cup unsalted butter, softened 2. 1/4 cup granulated sugar 3. 1/3 cup powdered sugar 4. 1 teaspoon vanilla extract 5. 1 teaspoon almond extract 6. 2 1/4 cups all-purpose flour 7. 1/4 teaspoon kosher salt 8. 1/2 cup seedless raspberry jam Directions: 1. Preheat Oven: 1.1. Preheat your oven to 350°F (180°C). Grease a muffin tin or line it with cupcake liners. Prepare the Dough: 2.1. In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. 2.2. Add in the vanilla extract and almond extract, mixing well. 2.3. Gradually add the flour and salt, mixing until a dough forms. Assemble the Cookies: 3.1. Press a tablespoon of dough into each muffin cup, creating a well in t
Homemade - Frozen Rhubarb Yogurt Bites Ingredients: - 1 cup Greek yogurt - 2 tbsp honey - 1/2 cup rhubarb compote - 1/4 tsp vanilla Directions: 1. In a mixing bowl, combine the Greek yogurt, honey, and vanilla. Stir until smooth and well combined. 2. Line a baking sheet with parchment paper for easy removal. 3. Using a spoon, drop spoonfuls of the yogurt mixture onto the prepared baking sheet. 4. Swirl in the rhubarb compote on top of each yogurt dollop, creating a marbled effect. 5. Place the baking sheet in the freezer and freeze the yogurt bites until solid, about 2-3 hours. 6. Once frozen, pop the yogurt bites off the parchment paper and store them in an airtight container in the freezer. 7. Enjoy these delicious bites straight from the freezer! Tips & Variations: - For a fruity twist, try adding different fruit compotes such as strawberry or blueberry for variety. - If you prefer a sweeter treat, adjust the amount of honey to taste before mixing the ingredients. | Facebook
Homemade - Frozen Rhubarb Yogurt Bites Ingredients: - 1 cup Greek yogurt - 2 tbsp honey - 1/2 cup rhubarb compote - 1/4 tsp vanilla Directions: 1. In a mixing bowl, combine the Greek yogurt, honey, and vanilla. Stir until smooth and well combined. 2. Line a baking sheet with parchment paper for easy removal. 3. Using a spoon, drop spoonfuls of the yogurt mixture onto the prepared baking sheet. 4. Swirl in the rhubarb compote on top of each yogurt dollop, creating a marbled effect. 5. Place the baking sheet in the freezer and freeze the yogurt bites until solid, about 2-3 hours. 6. Once frozen, pop the yogurt bites off the parchment paper and store them in an airtight container in the freezer. 7. Enjoy these delicious bites straight from the freezer! Tips & Variations: - For a fruity twis
Cooking - Rhubarb Wraps Indulge in the perfect balance of tangy rhubarb and sweet cream cheese wrapped in a flaky pastry - a delightful treat for any occasion! Ingredients: 8 oz rhubarb, chopped 1/4 cup granulated sugar 1 tsp cornstarch 8 oz cream cheese, softened 1/4 cup powdered sugar 1 sheet puff pastry, thawed 1 egg, beaten Directions: 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a bowl, mix rhubarb, granulated sugar, and cornstarch until well combined. 3. In another bowl, beat cream cheese and powdered sugar until smooth. 4. Roll out puff pastry and cut into squares. Spread a layer of sweetened cream cheese on each square. 5. Top with a spoonful of rhubarb mixture, then fold the pastry to create a wrap. 6. Brush the wraps with beaten egg for a golden finish. 7. Bake for 20-25 minutes or until pastry is puffed and golden. 8. Serve warm and enjoy the delicious blend of flavors! Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes | Calories: ~280 per serving | Servings: 8 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. | Facebook
Cooking - Rhubarb Wraps Indulge in the perfect balance of tangy rhubarb and sweet cream cheese wrapped in a flaky pastry - a delightful treat for any occasion! Ingredients: 8 oz rhubarb, chopped 1/4 cup granulated sugar 1 tsp cornstarch 8 oz cream cheese, softened 1/4 cup powdered sugar 1 sheet puff pastry, thawed 1 egg, beaten Directions: 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a bowl, mix rhubarb, granulated sugar, and cornstarch until well combined. 3. In another bowl, beat cream cheese and powdered sugar until smooth. 4. Roll out puff pastry and cut into squares. Spread a layer of sweetened cream cheese on each square. 5. Top with a spoonful of rhubarb mixture, then fold the pastry to create a wrap. 6. Brush the wraps with beaten egg for a
Pistachio Pudding Sugar Cookie Bars
Pistachio Pudding Sugar Cookie Bars Soft sugar cookie bars topped with sweet pistachio pudding frosting. Ingredients: 1 batch sugar cookie dough 1 cup pistachio pudding ½ cup whipped cream Crushed pistachios for topping Sweet, soft, and nutty—these bars are a dreamy dessert!
English Muffin Breakfast Pizzas
Enjoy these tasty breakfast pizzas made with English muffins, perfect for busy mornings or a delightful brunch! Ingredients: 4 English muffins, split in half 1 cup shredded mozzarella cheese ½ cup cooked sausage or bacon, crumbled 4 large eggs These mini breakfast pizzas combine the savory flavors of sausage, cheese, and eggs on a crispy English muffin base, making them a delicious and quick meal to start your day!
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