642K views · 3.3K reactions | Cinnamon rolls, but so much easier. Have you tried it yet?! https://amybakesbread.com/cinnamon-roll-sourdough-focaccia/ This sourdough cinnamon roll focaccia is the ultimate shortcut: no rolling, no shaping—just press the dough into a pan, swirl in the cinnamon sugar, let it rise, and bake. Crispy edges. Gooey center. Sweet cream cheese glaze on top. So good. Perfect for Easter brunch or an easy weekend treat. If you’re craving cinnamon rolls without the effort, this one’s for you. Comment “BRUNCH” and I’ll send it your way—or grab it now on my website! Make sure you’re following is it sends to you 🌷 #sourdough #sourdoughbaking #sourdoughbread #sourdoughfocaccia #cinnamonrolls #easterbrunch | Amy Bakes Bread | Facebook
29K views · 240 reactions | Who doesn’t love apple? 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Apple Fritter Loaf Cake Apple Mixture: 3 small apples, peeled and chopped 1/3 cup brown sugar, packed 3 tsp cinnamon Cake Batter: 2/3 cup + 3 tbsp granulated sugar 1/2 cup unsalted butter, softened 2 eggs, room temp 1 1/2 tsp vanilla extract 1 1/2 cups all-purpose flour 1 3/4 tsp baking powder 1 tsp salt 1/2 cup milk Icing: 1 cup powdered sugar 2-3 tbsp milk Instructions: Prepare Apples: Mix chopped apples with brown sugar and cinnamon. Make Batter: Cream butter and sugar until fluffy. Beat in eggs, vanilla, then add flour, baking powder, salt, and milk. Assemble: Layer half the batter in a greased loaf pan, add half the apples, then repeat. Bake: Bake at 350°F (175°C) for 50-60 minutes until done. Icing: Combine powdered sugar and milk; drizzle over cooled loaf. 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ rachaellsrecipes Save for Later #girls #food #health #reels | Nowbynaturesupps | Facebook
61K views · 726 reactions | 👇Who doesn’t love raspberries💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Prep the dough the night before or day of! Recipe makes 8 jumbo muffin sized buns. Brioche dough: 475g bread flour 260g whole milk 1 large egg + 1 yolk 50g granulated sugar 1/8 tsp cardamom (optional) 9g salt 6g instant yeast 90g unsalted butter (chilled) Raspberry Filling: zest of 1-2 lemon 90g softened unsalted butter 80g granulated sugar 25g freeze dried raspberries (crushed into powder form) 1. The night before, add all dough ingredients (except for butter) to the bowl of a stand mixer. Knead until the dough comes together then add the butter and knead for 5-10mins until it’s smooth and passes the window pane test. Form the dough into a ball, cover and let rise for 30mins-1hr at room temp (or until it’s grown slightly in size) then transfer to the fridge to proof overnight. 2. The next morning, make your filling by combining all filling ingredients. The consistency should be a smooth spreadable paste 3. Take the dough out of the fridge and roll it out to be 16”x16”. Spread a thin layer of the filling over the dough 4. Fold the dough into thirds like a letter. Trim any uneven ends, then cut the slab into 8 equal sections. You want 8x2” wide sections. You may need to roll the dough out just slightly before trimming 5. Doing one at a time, cut the section into 4 thinner strands and arrange them as shown in the reel. Place the shaped buns into a lightly greased or lined jumbo muffin pan 6. Cover and let rise for 30mins-1hr or until noticeably puffy 7. Preheat the oven to 350F. Gently brush the buns with egg wash and bake for 20-25mins or until golden brown. Optional: brush with sugar water right after baking for shiny tops (microwave equal parts water and sugar, about 20g, together until the sugar is dissolved) 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Footage: @ cookim_mama 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps | Facebook
176K views · 7.7K reactions | Spring Cupcake Decorating Idea: Use your Wilton Sultan Piping Tip, Leaf Tip 352, and some sprinkles to make easy daisy, sun flower, and other spring-inspired flower cupcakes! 🌻🧁 Find our ✨Spring Nonpareils✨ sprinkles at your local @Albertsons @HEB @HyVee @Wegmans or @Amazon - they’re perfect for Easter decorating!💐 #WiltonCakes #CupcakeDecorating #PipingTips #EasterDesserts #Cupcakes | Wilton Cake Decorating | Facebook
Crumb Cake Muffins
A perfect treat to pair with coffee or tea, these buttery crumb cake muffins are like a slice of your favorite crumb cake, but in handheld form. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let's be real: we are really here for those buttery brown sugar cinnamon crumbles on top! Recipe on sallysbakingaddiction.com
708 reactions · 5 comments | Christmas magic is in the air ❄️ . . . . #treatboutique #cupcake #cupcakedecorating #cupcakedesign #cupcakeinspo #cupcakelove #christmascupcakes #christmas2024 #christmas #fypviral #cupcaketutorials #christmascupcakesoftiktok #cupcakepiping #howto #christmasbentocake #food #dessert #foodphotography #spring #springdesserts #buttercreamdecorating #cupcakereel #buttercreamrecipe #fyp #googongbusiness #baker #love #pretty #pintrest #prettycupcakes | Treat Boutique
107K views · 7.2K reactions | I whipped this up in about 10 minutes, minus the cake-mixing, baking, cooling, buttercream-making, coloring, and bagging. That took two hours. BUT I piped this baby in 10 minutes boom! 👊🏻 Piping tips: 127, 6B, 352, and 5 #sheetcake #christmasbaking #holidaybaking #cakedecorating #christmastree | Amy Holland Droubay