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Cozy Cheddar Bay Beef Cobbler
This cozy Cheddar Bay Ground Beef Cobbler combines rich seasoned beef, savory gravy, and buttery cheddar bay biscuit topping. It’s comfort food at its finest—perfect for chilly nights or Sunday dinners. With garlic, onion, cheddar, and herbs baked to golden perfection, it’s like a casserole meets pot pie. Try this easy ground beef recipe for a hearty, crowd-pleasing dinner the whole family will love.
Bacon Cheeseburger Tater Tots™ Casserole
Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
Super Yummy on Instagram: "I NEVER GET TIRED OF MAKING THIS MEAT AND POTATO RECIPE INGREDIENTS: 2 POTATOES OIL 1 TEASPOONS SALT 1/2 TEASPOONS BLACK PEPPER 1 TEASPOONS PAPRIKA 1 TEASPOONS OREGANO 500G GROUND MEAT 1 CHOPPED ONION 1 1/2 CUP TOMATO SAUCE 1 TEASPOONS SALT 1 TEASPOONS BLACK PEPPER 1/2 TEASPOONS OREGANO 2 CRUSHED GARLIC CLOVES 1 BAY LEAF 3 TABLESPOONS WATER 400G FINELY GRATED MOZZARELLA CHEESE OLIVES OREGANO TO TASTE OLIVE OIL TIME PREPARATION: COOK FOR 7 MINUTES OVEN AT 180C FOR 15 MINUTES"
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