Italian Pot Roast (Stracotto) with Gorgonzola Polenta – Comfort Food Classic
This Italian Pot Roast (Stracotto) features tender beef braised in a rich red wine sauce paired with creamy oven-baked Gorgonzola polenta. A cozy, flavorful dish perfect for family dinners or entertaining guests! Ingredients: For the Roast: 4 lbs chuck roast 2 cups dry red wine 1 can (28 oz) crushed tomatoes For the Polenta: 1 cup polenta (not instant) 1 ½ cups half-and-half 1 cup Gorgonzola cheese, crumbled Fall-apart tender beef and creamy, cheesy polenta make this Italian classic a hearty and satisfying meal that’s sure to impress!
This easy recipe is the best way to make a big batch of Cheeseburger Sliders for a crowd. Bake 1 large patty in a 9 x 13 inch pan, top with cheese and cut into 24 sliders. These mini beef sliders served on soft rolls with pickles, ketchup and mustard are perfect for quick dinners, snacks or your next party.
Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8
Steak with Bourbon Garlic Cream Sauce
Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste
Garlic Butter Steak Bites with Parmesan Cream Sauce
" 🥩🧄 Ingredients: - 1 lb (450g) sirloin steak, cut into bite-sized pieces - Salt and pepper to taste - 2 tbsp (28g) butter - 5 cloves garlic, minced - 1/2 cup (120ml) beef broth - 1/2 cup (120ml) heavy cream - 1/2 cup (50g) grated Parmesan cheese - Fresh parsley for garnish Instructions: 1. Season steak bites with salt and pepper. 2. In a skillet, melt butter over medium-high heat. 3. Add steak bites and cook until browned, about 3-4 minutes. 4. Remove steak from the skillet and set aside. 5. In the same skillet, add minced garlic and sauté until fragrant. 6. Pour in beef broth, scraping the bottom of the skillet to release browned bits. 7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens. 8. Return steak to the skill
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